Asmaa Hamouda | Medicinal Chemistry | Best Researcher Award

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Dr. Asmaa Hamouda | Medicinal Chemistry | Best Researcher Award

Doctorate at Alexandria University, Egypt

Asmaa F. Hamouda is an accomplished biochemist with over a decade of experience in teaching and research, focusing on medical biochemistry and lifestyle-related disorders. A breast cancer survivor, she is deeply committed to patient education and support, particularly in disease management. Based in Egypt, Asmaa has authored 25 books and published 30 scientific papers, making significant contributions to her field. Her diverse experiences include roles at prestigious universities and clinical settings.

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Asmaa has achieved considerable recognition in the academic community, evidenced by a robust citation record on platforms such as Google Scholar. Her research impact is reflected in her numerous publications and her active engagement in scientific discourse, highlighting the significance of her contributions to biochemistry and nutrition.

  • Citations: 48
  • Documents: 7
  • h-index: 4

Education

Asmaa holds a PhD in Biochemistry from Alexandria University, earned in January 2013, where she graduated with distinction. She also completed her Master’s degree in Biochemistry in October 2007 and her Bachelor of Science in Biochemistry/Chemistry in May 2003, both from the same institution. In 2021, she further enhanced her expertise by obtaining a professional certification in Functional Medicine and Nutrition.

Research Focus

Her research primarily investigates the biochemical mechanisms underlying lifestyle diseases and the role of nutrition in health management. Asmaa is particularly interested in exploring natural compounds for disease prevention and treatment, aiming to bridge the gap between biochemistry and practical health solutions.

Professional Journey

Asmaa began her career as a demonstrator at Alexandria University, gradually advancing to positions such as lecturer and assistant professor at universities in Saudi Arabia. Currently, she serves as a nutrition advisor, leveraging her academic expertise to support patients in managing their health through tailored nutritional strategies.

Honors & Awards

Throughout her career, Asmaa has received numerous accolades for her contributions to teaching and research. Her work has been recognized at various international conferences, where she has been invited to speak and present, underscoring her influence and leadership in the field of biochemistry.

Publications Noted & Contributions

Asmaa has authored a variety of influential publications in reputable scientific journals, with key studies focusing on the biochemical effects of natural extracts. Her research on the therapeutic potential of compounds like pomegranate and avocado has drawn attention, showcasing innovative approaches to managing chronic diseases.

Investigating Grape Seed Extract as a Natural Antibacterial Agent for Water Disinfection in Saudi Arabia: A Pilot Chemical, Phytochemical, Heavy-Metal, Mineral, and CB-Dock Study Employing Water and Urine Samples

Identification of Effective Anti-HCV and Anti-HIV Royal Jelly Constituents and Their Acute Toxicity Evaluation in Albino Rats

  • Journal: Food and Chemical Toxicology
  • Date: 2023-12
  • DOI: 10.1016/j.fct.2023.114170
  • Contributors: Noha H. Habashy, Asmaa F. Hamouda, Marwa M. Abu Serie

A Bio-Indicator Pilot Study Screening Selected Heavy Metals in Female Hair, Nails, and Serum from Lifestyle Cosmetic, Canned Food, and Manufactured Drink Choices

Biochemical Pilot Study on Effects of Pomegranate Seed Oil Extract and Cosmetic Cream on Neurologically Mediated Skin Inflammation in Animals and Humans: A Comparative Observational Study

A Pilot Study of the Amelioration of Avocado Seed Oil in Obese Female Rats Induced by Carbon Tetrachloride and Alloxan Monohydrate

  • Journal: Journal of Drug and Alcohol Research
  • Date: 2022
  • Contributors: Asmaa Fathi Hamouda

 Research Timeline

Her research journey spans several significant projects, from her doctoral studies to her ongoing work as a nutrition advisor. Asmaa has consistently contributed to the academic literature, providing valuable insights into the role of biochemistry in health and disease management.

Collaborations and Projects

Asmaa has engaged in numerous collaborations with institutions and researchers across the globe. Her participation in international conferences has fostered partnerships in the fields of biochemistry and nutrition, enhancing the impact and reach of her research efforts.

Conclusion

Dr. Asmaa Hamouda exemplifies excellence in the field of medicinal chemistry and biochemistry. Her robust publication record, innovative research, and commitment to patient education highlight her as a leading figure in the academic community. While she has achieved significant recognition, focusing on collaboration, visibility, and public engagement can further enhance her impact. With her dedication and expertise, Asmaa is well-positioned to continue making meaningful contributions to health management and disease prevention.

 

Kazuaki Iahihara | Chemistry and Materials Science | Best Researcher Award Nagoya University

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Prof Dr Kazuaki Iahihara | Chemistry and Materials Science | Best Researcher Award

 Graduate School of Engineering of Nagoya University, Japan

🎓 Prof. Dr. Kazuaki Ishihara was born on April 26, 1963, in Aichi Prefecture, Japan. He completed his Bachelor’s, Master’s, and Doctorate in Engineering at Nagoya University under the supervision of Professor Hisashi Yamamoto. 🌏 He was a visiting scholar at the University of California, Berkeley, in 1987, and a postdoctoral fellow at Harvard University under Professor E. J. Corey from 1991 to 1992. Since 2002, he has been a full professor at Nagoya University’s Department of Biotechnology. 🏅 Prof. Ishihara’s work has earned him numerous accolades, including the JSPS Prize, the IBM Science Prize, and the Chemistry Leader Award 2023. His research focuses on developing catalytic organic reactions for green chemistry, with significant contributions in designing chiral Brønsted acid–Lewis acid combined catalysts, superacids, and hypervalent iodine catalysts. 🧪 He has published 289 original papers, 139 review articles, and holds 87 patents. Additionally, Prof. Ishihara is actively involved in editorial roles for several scientific journals, including the Asian Journal of Organic Chemistry.

Professional Profile:

Education

🎓 Prof. Dr. Kazuaki Ishihara completed his entire higher education at Nagoya University in Japan. He earned his Bachelor of Engineering degree (1982-1986), followed by a Master of Engineering (1986-1988), and finally a Doctor of Engineering (1988-1991), all under the supervision of Professor Hisashi Yamamoto. 🌏 During his doctoral studies, he was a visiting scholar for three months in 1987 at the University of California, Berkeley, under Professor Clayton H. Heathcock. His doctoral thesis was titled “Studies on Stereoselective Reactions of Acetals.”

 

Professional Experience

 

🏢 Prof. Dr. Kazuaki Ishihara began his professional career as a Postdoctoral Fellow at Harvard University under Professor E. J. Corey from 1991 to 1992. He then returned to Nagoya University, where he served as an Assistant Professor in the Department of Applied Chemistry (1992-1994) and later in the Department of Biotechnology (1994-1997). 🧪 He was promoted to Associate Professor at the Research Center of Waste and Emission Management (1997-2001) and subsequently in the Department of Biotechnology (2001-2002). Since 2002, he has held the position of Full Professor in the Department of Biotechnology, Graduate School of Engineering at Nagoya University. Throughout his career, Prof. Ishihara has made significant contributions to the field of green chemistry and the design of innovative catalysts.

Research Interest

🔬 Prof. Dr. Kazuaki Ishihara has dedicated his research to the advancement of catalytic organic reactions and processes with a strong emphasis on green chemistry. His work spans several key areas, including the design of chiral Brønsted acid–Lewis acid combined catalysts, superacids, and hypervalent iodine catalysts. 🧪 He has also focused on developing dehydrative condensation catalysts, artificial cyclases for synthesizing optically active polycyclic terpenoids, and recoverable and reusable catalysts. 🧬 Since 2009, his research has extended to supramolecular acid–base combined catalysts. Prof. Ishihara’s innovative contributions aim to create environmentally benign synthetic methods, enhancing the sustainability and efficiency of chemical processes.

Award and Honor

🏆 Prof. Dr. Kazuaki Ishihara has received numerous prestigious awards and honors throughout his illustrious career. Early in his career, he was awarded the JSPS Fellowship for Japanese Junior Scientists (1988-1991) and the Yamada Science Foundation Fellowship for Studying Abroad (1991-1992). 🥇 His groundbreaking research earned him the 10th Inoue Research Award for Young Scientists (1994) and the 45th Young Chemist Award from the Chemical Society of Japan (1996). He has also been honored with the 21st Japan IBM Science Prize (2007), the 27th Inoue Prize for Science (2011), and the Chemistry Leader Award 2023. 📜 Other notable accolades include multiple Asian Core Program Lectureship Awards, the SSOCJ Daiichi-Sankyo Award for Medicinal Organic Chemistry (2012), the Yazaki Academic Award (2013), and the CSJ Award (2017). 🌟 Prof. Ishihara’s commitment to green chemistry and innovative catalyst design has cemented his reputation as a leading figure in his field, earning him fellowships and awards from esteemed organizations worldwide.

 

Research Skills

 

🧑‍🔬 🧬 Prof. Dr. Kazuaki Ishihara is renowned for his exceptional research skills in the field of organic chemistry, particularly in developing innovative catalytic processes. He excels in the design and synthesis of chiral Brønsted acid–Lewis acid combined catalysts, superacids, and hypervalent iodine catalysts. 🧪 His expertise extends to creating dehydrative condensation catalysts and artificial cyclases for the synthesis of optically active polycyclic terpenoids. 🧬 Prof. Ishihara is adept at designing recoverable and reusable catalysts, as well as supramolecular acid–base combined catalysts. His comprehensive approach to research, which emphasizes environmental sustainability, has led to significant advancements in green chemistry and the development of efficient, eco-friendly synthetic methods.

Publications

  • Asymmetric direct aldol reaction assisted by water and a proline‐derived tetrazole catalyst
    🧑‍🔬 H Torii, M Nakadai, K Ishihara, S Saito, H Yamamoto
    📰 Angewandte Chemie International Edition 43 (15), 1983-1986
    📅 2004
    🔢 674 citations
  • 3, 4, 5-Trifluorobenzeneboronic acid as an extremely active amidation catalyst
    🧑‍🔬 K Ishihara, S Ohara, H Yamamoto
    📰 The Journal of Organic Chemistry 61 (13), 4196-4197
    📅 1996
    🔢 584 citations
  • Scandium trifluoromethanesulfonate as an extremely active Lewis acid catalyst in acylation of alcohols with acid anhydrides and mixed anhydrides
    🧑‍🔬 K Ishihara, M Kubota, H Kurihara, H Yamamoto
    📰 The Journal of Organic Chemistry 61 (14), 4560-4567
    📅 1996
    🔢 539 citations
  • Enantioselective Kita oxidative spirolactonization catalyzed by in situ generated chiral hypervalent iodine (III) species
    🧑‍🔬 M Uyanik, T Yasui, K Ishihara
    📰 Angewandte Chemie International Edition 12 (49), 2175-2177
    📅 2010
    🔢 487 citations
  • Quaternary ammonium (hypo) iodite catalysis for enantioselective oxidative cycloetherification
    🧑‍🔬 M Uyanik, H Okamoto, T Yasui, K Ishihara
    📰 Science 328 (5984), 1376-1379
    📅 2010
    🔢 448 citations
  • Enantioselective halocyclization of polyprenoids induced by nucleophilic phosphoramidites
    🧑‍🔬 A Sakakura, A Ukai, K Ishihara
    📰 Nature 445 (7130), 900-903
    📅 2007
    🔢 404 citations
  • Direct condensation of carboxylic acids with alcohols catalyzed by hafnium (IV) salts
    🧑‍🔬 K Ishihara, S Ohara, H Yamamoto
    📰 Science 290 (5494), 1140-1142
    📅 2000
    🔢 395 citations
  • 2-Iodoxybenzenesulfonic acid as an extremely active catalyst for the selective oxidation of alcohols to aldehydes, ketones, carboxylic acids, and enones with oxone
    🧑‍🔬 M Uyanik, M Akakura, K Ishihara
    📰 Journal of the American Chemical Society 131 (1), 251-262
    📅 2009
    🔢 370 citations
  • In situ generated (hypo) iodite catalysts for the direct α‐oxyacylation of carbonyl compounds with carboxylic acids
    🧑‍🔬 M Uyanik, D Suzuki, T Yasui, K Ishihara
    📰 Angewandte Chemie International Edition 23 (50), 5331-5334
    📅 2011
    🔢 369 citations
  • Highly enantioselective catalytic Diels-Alder addition promoted by a chiral bis (oxazoline)-magnesium complex
    🧑‍🔬 EJ Corey, K Ishihara
    📰 Tetrahedron Letters 33 (45), 6807-6810
    📅 1992
    🔢 368 citations
  • Scandium trifluoromethanesulfonate as an extremely active acylation catalyst
    🧑‍🔬 K Ishihara, M Kubota, H Kurihara, H Yamamoto
    📰 Journal of the American Chemical Society 117 (15), 4413-4414
    📅 1995
    🔢 329 citations
  • Hypervalent iodine-mediated oxidation of alcohols
    🧑‍🔬 M Uyanik, K Ishihara
    📰 Chemical Communications, 2086-2099
    📅 2009
    🔢 307 citations
  • A new chiral BLA promoter for asymmetric aza Diels-Alder and Aldol-type reactions of imines
    🧑‍🔬 K Ishihara, M Miyata, K Hattori, T Tada, H Yamamoto
    📰 Journal of the American Chemical Society 116 (23), 10520-10524
    📅 1994
    🔢 283 citations
  • Widely useful DMAP-catalyzed esterification under auxiliary base-and solvent-free conditions
    🧑‍🔬 A Sakakura, K Kawajiri, T Ohkubo, Y Kosugi, K Ishihara
    📰 Journal of the American Chemical Society 129 (47), 14775-14779
    📅 2007
    🔢 281 citations
  • Catalysis with in situ‐generated (hypo) iodite ions for oxidative coupling reactions
    🧑‍🔬 M Uyanik, K Ishihara
    📰 ChemCatChem 4 (2), 177-185
    📅 2012
    🔢 270 citations

Shgahidul Islam | Agricultural and Biological Sciences | Best Researcher Award

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Prof Dr. Shgahidul Islam | Agricultural and Biological Sciences | Best Researcher Award

Professor at UNIVERSITY OF ARKANSAS AT PINE BLUFF, United States

Dr. Shahidul Islam is a distinguished scholar with over 34 years of expertise in interdisciplinary areas such as plant biochemistry, food sciences, and biological sciences. He earned his Doctorate in Biochemistry with a minor in Food Science from Ehime University in Japan, following Bachelor’s and Master’s degrees in Agriculture from Bangladesh Agricultural University. As a Tenured Full Professor and Director of the USDA Regulatory Science Center at the University of Arkansas, Dr. Islam leads research, education, and extension programs in food and agricultural sciences. He has published over 200 scientific articles, presented at more than 100 international and national conferences, and received numerous awards for his outstanding contributions, including the Best Researcher Award from the University Chancellor and Gama Sigma Delta. Dr. Islam’s research interests focus on sustainable agricultural practices, biochemistry, and biotechnology, aiming to enhance food security and develop nutritionally enriched crops.

Professional Profile:

Google Scholar

Education

Dr. Shahidul Islam has an extensive and impressive educational background that has laid the foundation for his prolific career in plant biochemistry and food sciences. He earned his Doctorate in Biochemistry with a minor in Food Science from the United Graduate School of Agricultural Sciences at Ehime University in Japan in 1996, where he was awarded a Gold Medal for overall excellence in his Ph.D. course. Prior to this, Dr. Islam completed his Master’s and Bachelor’s degrees in Agriculture, with a minor in Food Science, at Bangladesh Agricultural University in 1988 and 1985, respectively. His academic journey has been marked by numerous merit scholarships, including those from the Ministry of Science, Government of Japan, and Bangladesh Agricultural University, reflecting his consistent dedication to academic excellence and research.

Professional Experience

Dr. Shahidul Islam’s professional experience spans over three decades, marked by significant roles in academia and research. He currently serves as a Tenured Full Professor and Director at the USDA Regulatory Science Center, University of Arkansas, where he also coordinates graduate programs. From 2002 to 2020, he was a Tenured Full Professor in the Department of Agriculture and Food Sciences at the same university. Throughout his tenure, Dr. Islam has demonstrated a strong commitment to research and administration in agriculture, plant biochemistry, and food sciences. He has led numerous interdisciplinary and international research projects, supervised graduate students, post-docs, and research technicians, and taught courses in plant biochemistry, postharvest technology, and food safety. His earlier career includes significant positions in Japan, such as Agriculturist.

Research Interest

Dr. Shahidul Islam’s research interests are deeply rooted in advancing the fields of plant biochemistry and food sciences to address global challenges in food security and sustainable agriculture. He focuses on exploring the biochemical properties of plants, developing nutritionally enriched and medicinally valuable food crops, and improving postharvest technologies to reduce food loss. His work also extends to the study of bioactive compounds in plants, aiming to discover and isolate new compounds with potential health benefits. Additionally, Dr. Islam is committed to promoting sustainable agricultural practices through innovative research on plant production and protection. His interdisciplinary approach often involves collaboration with multi-institute research teams, reflecting his dedication to finding comprehensive solutions to mission-critical priorities in the agricultural and food sciences sectors.

Award and Honor

Dr. Shahidul Islam has received numerous prestigious awards and honors throughout his illustrious career, reflecting his outstanding contributions to research and academia. He has been twice awarded the Best Researcher Award by the University Chancellor, in 2014 and 2023, recognizing his exceptional research achievements. Additionally, he was honored by Gama Sigma Delta, the Honor Society of Agriculture, as the Best Researcher in 2008. His work has also been internationally acknowledged with the Science and Technology Agency International Merit Fellowship from the Japanese Government and the Japan Society for the Promotion of Science Fellowship. Dr. Islam has received several merit scholarships and medals, including a Gold Medal for overall excellence in his Ph.D. course at Ehime University, Japan. He serves as the Chief Editor of the Journal of Agricultural, Environmental, and Consumer Sciences, and is an editorial board member of several other scientific journals, further underscoring his influence and leadership in the scientific community.

Research Skills

Dr. Shahidul Islam possesses an extensive array of research skills cultivated over more than three decades of dedicated work in interdisciplinary fields such as plant biochemistry, food sciences, and biological sciences. His expertise encompasses all aspects of the research process, from conceptualization and project design to execution, analysis, and dissemination of findings. Dr. Islam has demonstrated exceptional proficiency in securing research funding, with a track record of successful grant proposals from prestigious organizations such as USDA, USAID, and the Japanese Government. He excels in leading collaborative research efforts, fostering partnerships across institutions and countries to address complex challenges in agriculture and food security. Dr. Islam’s research skillset also includes supervising and mentoring graduate students, post-docs, and research technicians, guiding them through rigorous scientific inquiry and ensuring the highest standards of research integrity and excellence.

Publications

  • Identification and Characterization of Foliar Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Genotypes
    • Authors: MS Islam, M Yoshimoto, S Yahara, S Okuno, K Ishiguro, O Yamakawa
    • Journal: Journal of Agricultural and Food Chemistry
    • Volume: 50
    • Issue: 13
    • Pages: 3718-3722
    • Year: 2002
    • Citations: 357
  • Sweetpotato (Ipomoea batatas L.) leaf: its potential effect on human health and nutrition
    • Author: S Islam
    • Journal: Journal of Food Science
    • Volume: 71
    • Issue: 2
    • Pages: R13-R121
    • Year: 2006
    • Citations: 356
  • Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf
    • Authors: M Yoshimoto, S Yahara, S Okuno, MS Islam, K Ishiguro, O Yamakawa
    • Journal: Bioscience, Biotechnology, and Biochemistry
    • Volume: 66
    • Issue: 11
    • Pages: 2336-2341
    • Year: 2002
    • Citations: 259
  • Fabrication, synthesis and mechanical characterization of nanoparticles infused polyurethane foams
    • Authors: H Mahfuz, VK Rangari, MS Islam, S Jeelani
    • Journal: Composites Part A: Applied Science and Manufacturing
    • Volume: 35
    • Issue: 4
    • Pages: 453-460
    • Year: 2004
    • Citations: 212
  • Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts
    • Authors: R Horax, N Hettiarachchy, S Islam
    • Journal: Journal of Food Science
    • Volume: 70
    • Issue: 4
    • Pages: C275-C280
    • Year: 2005
    • Citations: 207