Dr. Jing Qi, an Associate Professor at the Research Center for Eco-Environmental Sciences (RCEES), Chinese Academy of Sciences, demonstrates exceptional research caliber in the field of aquatic environmental science. Her work addresses globally relevant challenges such as algae removal, secondary pollution control, and oxidative stress mechanisms in algae, which have direct applications in water quality improvement and public health protection. Her impressive academic trajectory, including a Ph.D. from RCEES (2017) and rapid advancement to Associate Professor (2021), reflects her strong research capability. Dr. Qi has led multiple national research projects funded by prestigious Chinese agencies, and has made significant scientific contributions through 30+ peer-reviewed publications in high-impact journals like Water Research, Environmental Science & Technology, and Journal of Hazardous Materials. Additionally, she holds eight national invention patents, underscoring her commitment to applied innovation and environmental problem-solving. Dr. Jing Qi is a highly suitable candidate for the “Best Researcher Award” . Her scholarly achievements, patent contributions, and leadership in national environmental projects affirm her as a pioneering scientist whose work significantly contributes to the advancement of sustainable water treatment technologies. She combines scientific excellence, innovation, and real-world impact, making her a compelling choice for this prestigious recognition.
🎓Education:
Dr. Jing Qi earned her Ph.D. in Environmental Science from the prestigious Research Center for Eco-Environmental Sciences (RCEES), Chinese Academy of Sciences, in 2017. Her doctoral research focused on the mechanisms of algae behavior in water treatment processes, particularly the oxidative stress responses and interaction with chemical agents. This work laid the foundation for her ongoing studies on algal metabolism and secondary pollution control in drinking water systems. Prior to her Ph.D., Dr. Qi underwent intensive training in aquatic chemistry, environmental chemistry, and microbiological techniques, which provided her with a robust interdisciplinary foundation. Her academic excellence was consistently evident through her publications even during her early career. The comprehensive education she received at RCEES empowered her with advanced laboratory skills, critical thinking, and an applied approach to addressing China’s pressing water quality challenges, helping her transition smoothly into a research-intensive professional career.
🏢Work Experience:
Dr. Jing Qi began her professional journey as an Assistant Professor at the State Key Laboratory of Environmental Aquatic Chemistry, RCEES, after completing her Ph.D. in 2017. Her early projects focused on optimizing coagulation and oxidation techniques for algal control in raw water. In 2021, she was promoted to Associate Professor, reflecting her consistent contributions to national research projects and high-impact publications. At RCEES, she actively leads interdisciplinary research teams and collaborates with national water management agencies. Dr. Qi’s role encompasses both academic and applied dimensions—ranging from supervising postgraduate students and publishing scholarly work to developing patentable technologies for algae removal. Her involvement in applied environmental chemistry has made her a sought-after expert for improving China’s municipal water treatment processes. Her research group integrates biochemical, ecological, and technological strategies to mitigate algal blooms and associated pollutants in freshwater systems.
🏅Awards:
Dr. Jing Qi has received multiple commendations for her innovative contributions to environmental science and water treatment. She has been a principal investigator on several prestigious grants from the National Natural Science Foundation of China, supporting her pioneering studies in algal oxidative stress and flocculation enhancement. Her research excellence has earned her awards for technological innovation and patent development within the Chinese Academy of Sciences. Dr. Qi has also been invited to present at national conferences and recognized for excellence in young scientist research forums. Her eight national invention patents on algae control and water purification reflect both scientific novelty and real-world impact. Additionally, several of her papers have been listed as highly cited in their respective journals. These honors underscore her position as a thought leader in aquatic environmental chemistry and a contributor to public health through improved drinking water technologies.
🔬Research Focus:
Dr. Jing Qi’s research primarily addresses the ecological and chemical mechanisms underlying algae removal and secondary pollution control in aquatic systems. Her focus includes the growth regulation and metabolic dynamics of algae in raw water, oxidative stress responses to disinfectants, and the microbial interactions between algae and bacteria. She investigates how algal organic matter contributes to pollution during water treatment and explores techniques such as pre-oxidation, enhanced flocculation, and photocatalysis to mitigate these effects. A distinctive feature of her work is the integration of biochemical analysis with environmental engineering solutions, ensuring both mechanistic understanding and practical application. Dr. Qi also explores microplastic-algae interactions, emerging pollutants, and their impact on trophic dynamics in aquatic food webs. Her interdisciplinary approach—combining microbiology, chemistry, and materials science—provides innovative strategies for sustainable drinking water treatment and eutrophication prevention, contributing directly to national and global environmental quality goals.
Publication Top Notes:
1. Environmental Gradient Changes Shape Multi-Scale Food Web Structures: Impact on Antibiotics Trophic Transfer in a Lake Ecosystem
2. Bipartite Trophic Levels Cannot Resist the Interference of Microplastics: A Case Study of Submerged Macrophytes and Snail
3. Prechlorination of Algae-Laden Water: The Effects of Ammonia on Chlorinated Disinfection Byproduct Formation During Long-Distance Transportation