Prof. Dr. Zhou Xu | Analytical Chemistry | Best Researcher Award

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Prof. Dr. Zhou Xu | Analytical Chemistry | Best Researcher Award

Prof. Dr. Zhou Xu , Analytical Chemistry , Assistant Dean at Changsha University of Science & Technology, China

Dr. Zhou Xu is a distinguished Professor and Assistant Dean at the School of Food Science and Bioengineering, Changsha University of Science and Technology. He earned his Ph.D. in Physical Chemistry from Jiangnan University Specializing in food safety, bio sensing, and nanomaterials, Dr. Xu has led numerous national research projects focused on food quality monitoring and rapid detection technologies. With a proven record of innovative research, he has published extensively in top-tier journals like ACS Sensors, Analytical Chemistry, and Chemical Engineering Journal. His pioneering work in biosensors, nanozymes, and magnetic relaxation sensors has earned him multiple research grants and provincial awards. Dr. Xu is recognized for integrating interdisciplinary approaches involving chemistry, biology, and materials science to address critical food safety challenges. His leadership in scientific research and education continues to influence advancements in food science, public health, and nanotechnology applications.

Professional Profile : 

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Summary of Suitability for Award:

Prof. Zhou Xu is highly suitable for nomination for the “Best Researcher Award.” He holds a Ph.D. in Physical Chemistry (2013) from Jiangnan University and currently serves as a Professor and Assistant Dean at the School of Food Science and Bioengineering, Changsha University of Science and Technology. His academic trajectory—from Lecturer to Professor—demonstrates steady and significant advancement based on merit. His research focus on biosensors, food safety detection, magnetic relaxation sensors, and nanozyme-based immunoassays has led to high-impact publications in prestigious journals like ACS Sensors, Analyst, Analytical Chemistry, and Journal of Agricultural and Food Chemistry. Notably, many of his papers are published as first or corresponding author, reflecting his leadership in research projects. He has secured multiple national and provincial research grants totaling millions of RMB, notably presiding over projects under China’s National Key Research and Development Program. His ability to independently lead large-scale, cutting-edge research initiatives and translate them into real-world food safety applications highlights his excellence in innovation, scientific contribution, and societal impact.

🎓Education:

Dr. Zhou Xu began his academic journey with a Bachelor of Science (B.S.) degree in Biotechnology from Central South University of Forestry and Technology (2001–2005). He then pursued a Master of Science (M.S.) in Processing and Storage of Agricultural Products from the same university, graduating in 2009. Building on this strong foundation, Dr. Xu earned his Ph.D. in Food Nutrition and Safety (Physical Chemistry) from Jiangnan University in March 2013. His doctoral research focused on advanced methodologies for food quality assurance and safety analysis. Throughout his education, Dr. Xu consistently demonstrated excellence, laying the groundwork for a successful academic and research career. His interdisciplinary background spanning biotechnology, food science, and physical chemistry uniquely positions him to address complex issues at the intersection of food safety, nanotechnology, and biosensor development. His education equipped him with diverse skills crucial for his innovative contributions to food science research and technology.

🏢Work Experience:

Dr. Zhou Xu’s academic career began in January 2014 as a Lecturer at Changsha University of Science and Technology. His dedication and research achievements led to his promotion to Associate Professor in August 2018, and then to full Professor in January 2022. Currently, he also serves as the Assistant Dean of the School of Food Science and Bioengineering. Over the years, he has successfully led multiple major research projects funded by national and provincial agencies, focusing on intelligent food safety monitoring, rapid detection technologies, and biosensors. Dr. Xu’s professional journey reflects his strong leadership, mentorship of young researchers, and innovative project management. His deep expertise in bio sensing and nanomaterials has significantly advanced the field of food safety detection. Under his leadership, the university’s research capacity in biosensor technology has expanded greatly. He actively collaborates across disciplines to drive technological innovations addressing real-world food safety challenges.

🏅Awards: 

Dr. Zhou Xu has garnered numerous accolades throughout his illustrious career. He has been the recipient of the prestigious Fund for Excellent Youth of Hunan Province, recognizing his outstanding contributions to biosensor development for food safety (2022–2025). His projects have also secured significant funding from major national agencies, including the National Natural Science Foundation of China and the Natural Science Foundation of Hunan Province. Dr. Xu’s innovative work in food quality detection technologies has been praised for its practical impact and scientific excellence. His consistent success in obtaining competitive research grants highlights his reputation as a leading researcher in his field. Moreover, his work has earned him recognition in academic and government circles as a key contributor to the advancement of intelligent food safety monitoring systems. These awards and honors underline Dr. Xu’s exceptional dedication to scientific innovation, research excellence, and societal impact in the field of food science.

🔬Research Focus:

Dr. Zhou Xu’s research centers on the development of innovative biosensors and nanotechnology-based solutions for food safety detection. His work integrates magnetic relaxation switch sensors, nanozyme-based immunoassays, and metal-organic frameworks (MOFs) to enhance sensitivity and speed in detecting contaminants like aflatoxin B1, cadmium ions, and bisphenol A. By designing intelligent detection platforms based on the Internet of Things (IoT) and advanced materials, Dr. Xu aims to revolutionize food quality supervision and rapid analysis. His studies focus heavily on improving catalytic mechanisms, developing dual-mode immunosensors (fluorescence and magnetic sensing), and constructing biomimetic materials for enhanced assay performance. Through interdisciplinary collaborations, Dr. Xu bridges chemistry, biology, and material science to address major food safety challenges. His research not only advances academic knowledge but also directly impacts industrial practices and public health regulations. Dr. Xu is committed to pioneering practical, scalable technologies for real-time food safety monitoring.

Publication Top Notes:

1.Title: Alanine Substitution to Determine the Effect of LR5 and YR6 Rice Peptide Structure on Antioxidant and Anti-Inflammatory Activity

2.Title: Formation and Characterization of Self-Assembled Rice Protein Hydrolysate Nanoparticles as Soy Isoflavone Delivery Systems

3.Title: Target-modulated UCNPs-AChE assembly equipped with microenvironment-responsive immunosensor
Authors: Zhou Xu et al.

4.Title: Peroxidase-mimetic activity of a nanozyme with uniformly dispersed Fe₃O₄ NPs supported by mesoporous graphitized carbon for determination of glucose

5.Title: Three-dimensional assembly and disassembly of Fe₃O₄-decorated porous carbon nanocomposite with enhanced transversal relaxation for magnetic resonance sensing of bisphenol A

6.Title: Assembly of USPIO/MOF nanoparticles with high proton relaxation rates for ultrasensitive magnetic resonance sensing

7.Title: Metal Organic Frame-Upconverting Nanoparticle Assemblies for the FRET Based Sensor Detection of Bisphenol A in High-Salt Foods

8.Title: Extraction of antioxidant peptides from rice dreg protein hydrolysate via an angling method

9.Title: A nanozyme-linked immunosorbent assay based on metal-organic frameworks (MOFs) for sensitive detection of aflatoxin B₁

10.Title: Aptamer-enhanced fluorescence determination of bisphenol A after magnetic solid-phase extraction using Fe₃O₄@SiO₂@aptamer

11.Title: Recent Advances in Porphyrin-Based Materials for Metal Ions Detection

12.Title: Metal-Organic Frameworks of MIL-100(Fe, Cr) and MIL-101(Cr) for Aromatic Amines Adsorption from Aqueous Solutions

Hesham Alsoghier | Chemistry | Best Researcher Award

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Dr. Hesham Alsoghier | Chemistry | Best Researcher Award-

Doctorate at South Valley University Egypt, Chemistry

Hesham Mohammed Alsoghier is a dedicated chemist specializing in bio-organic and bio-inorganic chemistry with a focus on the synthesis and characterization of metal coordination compounds and organic ligands. With a robust educational background from South Valley University and international research experience, Hesham’s expertise spans spectrophotometric, computational, and analytical chemistry. His current research aims to explore innovative approaches for Alzheimer’s disease treatment through novel bifunctional compounds.

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Hesham’s research contributions are reflected in several high-impact publications. His work, published in reputable journals, includes studies on the spectral behavior of azo compounds, potential anti-Alzheimer’s agents, and the structural features of chemical tautomers. Metrics such as citations, h-index, and journal impact factors underscore his influence and recognition in the field.

  • Citations: 104 citations across 91 documents
  • Documents: 12 publications
  • h-index: 5

Education

Hesham completed his B.Sc. in Chemistry with honors from South Valley University, followed by a Master’s degree in Inorganic and Computational Chemistry from the same institution. His academic journey continued with a Ph.D. from South Valley University, focusing on the spectral behavior of azo benzothiazole derivatives. Additionally, he pursued advanced studies in Bio-Inorganic Chemistry at Instituto Superior Técnico, Universidade de Lisboa, and participated in an international master’s program at Adam Mickiewicz University.

Research Focus

Hesham’s research primarily revolves around the synthesis and characterization of bio-organic and bio-inorganic compounds, particularly their applications in disease treatment and metal coordination chemistry. His work includes spectral investigations, computational studies, and bioactivity assessments of novel chemical compounds. His current research is dedicated to developing bifunctional compounds with potential therapeutic benefits for Alzheimer’s disease.

Professional Journey

Beginning as a Teaching Assistant at South Valley University, Hesham’s career has progressed to his current role as a Lecturer Assistant, where he continues to contribute to both teaching and research. His professional journey includes significant research stints in Portugal and Poland, where he expanded his expertise in bio-inorganic chemistry and photochemistry. His role involves not only academic responsibilities but also active participation in research projects and collaborations.

Honors & Awards

Hesham has received several accolades for his academic and research achievements. Notable honors include recognition for his exceptional contributions to research in bio-inorganic chemistry and his successful completion of advanced international programs. These awards reflect his commitment to excellence in both teaching and research.

Publications Noted & Contributions

Hesham’s publication record includes several influential papers in high-impact journals. Key contributions include studies on the optical properties of azo dyes, the development of anti-Alzheimer’s agents, and investigations into chemical tautomerism. His work has been presented at international conferences and has significantly contributed to advancements in his field.

“Green electro-organic synthesis of a novel catechol derivative based on o-benzoquinone nucleophilic addition”

  • Journal: New Journal of Chemistry
  • Year: 2023
  • DOI: 10.1039/D2NJ04530C
  • Contributors: Mohamed Abd-Elsabour, Hytham F. Assaf, Ahmed M. Abo-Bakr, Abdulrahman G. Alhamzani, Mortaga M. Abou-Krisha, Aamal A. Al-Mutairi, Hesham M. Alsoghier

“A novel organic semiconductor 4-phenylthiazol-2-yl-(phenylhydrazono) acetonitrile (PTPA) thin films: synthesis, optical and electrical properties”

  • Journal: Scientific Reports
  • Date: August 10, 2023
  • DOI: 10.1038/s41598-023-39027-3
  • Contributors: Amr Attia Abuelwafa, Sahar Elnobi, M. Amélia Santos, Hesham M. Alsoghier

“Molecular docking, modeling, semiempirical calculations studies and in vitro evaluation of new synthesized pyrimidin-imide derivatives”

  • Journal: Journal of Molecular Structure
  • Year: 2022
  • DOI: 10.1016/j.molstruc.2021.131548
  • EID: 2-s2.0-85115989286
  • Contributors: Abo-Bakr, A.M., Alsoghier, H.M., Abdelmonsef, A.H.

“A Novel Electrochemical Sensor for Detection of Nicotine in Tobacco Products Based on Graphene Oxide Nanosheets Conjugated with (1,2-Naphthoquinone-4-Sulphonic Acid) Modified Glassy Carbon Electrode”

  • Journal: Nanomaterials
  • Date: July 9, 2022
  • DOI: 10.3390/nano12142354
  • Contributors: M. Abd-Elsabour, Hesham M. Alsoghier, Abdulrahman G. Alhamzani, Mortaga M. Abou-Krisha, Tarek A. Yousef, Hytham F. Assaf

“A novel alternative methods for decalcification of water resources using green agro-ashes”

  • Journal: Molecules
  • Year: 2021
  • DOI: 10.3390/molecules26226777
  • Contributors: El-Nahas, S., Arafat, A.S., Din, H.S.E., Alhamzani, A.G., Abou-Krisha, M.M., Alsoghier, H.M.

Research Timeline

From 2008 to 2012, Hesham conducted research for his Master’s thesis, focusing on the spectral investigations of azo compounds. This foundational work laid the groundwork for his subsequent studies. Between 2012 and 2013, he expanded his expertise through advanced studies in photochemistry at Adam Mickiewicz University, where he deepened his understanding of surface electro radiation and photo-chemistry. During 2014 to 2015, Hesham engaged in significant research at Instituto Superior Técnico, where he worked on the synthesis and characterization of bifunctional compounds aimed at Alzheimer’s disease treatment. Following this, from 2015 to 2018, he completed his Ph.D. research at South Valley University, investigating the spectral behavior of azo benzothiazole derivatives. Since 2018, he has continued his research at South Valley University, focusing on bio-organic and bio-inorganic chemistry, advancing his work on novel chemical compounds with potential therapeutic applications.

Collaborations and Projects

Hesham has collaborated with leading researchers and institutions, including partnerships with Instituto Superior Técnico, Universidade de Lisboa, and Adam Mickiewicz University. His collaborative projects focus on the development of novel chemical compounds and their applications in medicine. He has also participated in various research initiatives and workshops, contributing to advancements in his field through collaborative efforts.

Strengths of the Best Researcher Award for Dr. Hesham Alsoghier:

Innovative Research Focus: Dr. Hesham Alsoghier’s research on bifunctional compounds for Alzheimer’s disease treatment is highly innovative and relevant. His focus on addressing significant medical challenges showcases a commitment to impactful scientific work.

High-Impact Publications: The inclusion of his research in reputable journals such as Scientific Reports and New Journal of Chemistry demonstrates the high quality and relevance of his work. His publications cover a range of cutting-edge topics, from organic semiconductors to electrochemical sensors.

International Collaboration: Dr. Alsoghier’s experience working with institutions like Instituto Superior Técnico and Adam Mickiewicz University highlights his ability to collaborate effectively with leading researchers worldwide. This enhances the global impact of his work.

Diverse Expertise: His background in bio-organic and bio-inorganic chemistry, along with expertise in computational and analytical techniques, provides a strong foundation for tackling complex research problems. This multidisciplinary approach enriches his research contributions.

Recognition and Awards: The receipt of the Best Researcher Award and other honors underscores Dr. Alsoghier’s excellence in research and his contributions to advancing knowledge in his field. These accolades reflect his dedication and impact.

Areas for Improvement:

Citations and h-Index: While Dr. Alsoghier has made significant contributions, his citation count and h-index indicate room for growth. Increasing visibility and impact through strategic collaborations and higher-profile publications could enhance these metrics.

Publication Quantity: With 12 publications, Dr. Alsoghier’s output is notable but could be expanded. Publishing more frequently in high-impact journals could further establish his research presence and influence.

Research Scope Diversification: While his focus on Alzheimer’s disease is promising, exploring additional areas or applications within bio-organic and bio-inorganic chemistry could broaden the scope and impact of his research.

Grant Acquisition: Strengthening efforts in securing research grants and funding could support more extensive and ambitious projects. This could involve applying for larger grants or participating in collaborative grant proposals.

Public Engagement and Outreach: Increasing involvement in public outreach activities and science communication could enhance the visibility of his research and its societal relevance. Engaging with broader audiences through seminars, public talks, or media could also raise awareness of his work.

Conclusion:

Dr. Hesham Alsoghier is a distinguished chemist whose innovative research and high-impact publications underscore his significant contributions to bio-organic and bio-inorganic chemistry. His international collaborations and recognition through awards highlight his commitment and excellence in the field. To further enhance his impact, focusing on increasing citation metrics, expanding publication output, diversifying research scope, securing additional funding, and engaging with the public could be beneficial. Overall, Dr. Alsoghier’s achievements and ongoing research efforts demonstrate his potential to continue making substantial advancements in chemistry and related fields.