Prof. Dr. Zhou Xu | Analytical Chemistry | Best Researcher Award

Prof. Dr. Zhou Xu | Analytical Chemistry | Best Researcher Award

Prof. Dr. Zhou Xu , Analytical Chemistry , Assistant Dean at Changsha University of Science & Technology, China

Dr. Zhou Xu is a distinguished Professor and Assistant Dean at the School of Food Science and Bioengineering, Changsha University of Science and Technology. He earned his Ph.D. in Physical Chemistry from Jiangnan University Specializing in food safety, bio sensing, and nanomaterials, Dr. Xu has led numerous national research projects focused on food quality monitoring and rapid detection technologies. With a proven record of innovative research, he has published extensively in top-tier journals like ACS Sensors, Analytical Chemistry, and Chemical Engineering Journal. His pioneering work in biosensors, nanozymes, and magnetic relaxation sensors has earned him multiple research grants and provincial awards. Dr. Xu is recognized for integrating interdisciplinary approaches involving chemistry, biology, and materials science to address critical food safety challenges. His leadership in scientific research and education continues to influence advancements in food science, public health, and nanotechnology applications.

Professional Profile : 

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Summary of Suitability for Award:

Prof. Zhou Xu is highly suitable for nomination for the “Best Researcher Award.” He holds a Ph.D. in Physical Chemistry (2013) from Jiangnan University and currently serves as a Professor and Assistant Dean at the School of Food Science and Bioengineering, Changsha University of Science and Technology. His academic trajectory—from Lecturer to Professor—demonstrates steady and significant advancement based on merit. His research focus on biosensors, food safety detection, magnetic relaxation sensors, and nanozyme-based immunoassays has led to high-impact publications in prestigious journals like ACS Sensors, Analyst, Analytical Chemistry, and Journal of Agricultural and Food Chemistry. Notably, many of his papers are published as first or corresponding author, reflecting his leadership in research projects. He has secured multiple national and provincial research grants totaling millions of RMB, notably presiding over projects under China’s National Key Research and Development Program. His ability to independently lead large-scale, cutting-edge research initiatives and translate them into real-world food safety applications highlights his excellence in innovation, scientific contribution, and societal impact.

🎓Education:

Dr. Zhou Xu began his academic journey with a Bachelor of Science (B.S.) degree in Biotechnology from Central South University of Forestry and Technology (2001–2005). He then pursued a Master of Science (M.S.) in Processing and Storage of Agricultural Products from the same university, graduating in 2009. Building on this strong foundation, Dr. Xu earned his Ph.D. in Food Nutrition and Safety (Physical Chemistry) from Jiangnan University in March 2013. His doctoral research focused on advanced methodologies for food quality assurance and safety analysis. Throughout his education, Dr. Xu consistently demonstrated excellence, laying the groundwork for a successful academic and research career. His interdisciplinary background spanning biotechnology, food science, and physical chemistry uniquely positions him to address complex issues at the intersection of food safety, nanotechnology, and biosensor development. His education equipped him with diverse skills crucial for his innovative contributions to food science research and technology.

🏢Work Experience:

Dr. Zhou Xu’s academic career began in January 2014 as a Lecturer at Changsha University of Science and Technology. His dedication and research achievements led to his promotion to Associate Professor in August 2018, and then to full Professor in January 2022. Currently, he also serves as the Assistant Dean of the School of Food Science and Bioengineering. Over the years, he has successfully led multiple major research projects funded by national and provincial agencies, focusing on intelligent food safety monitoring, rapid detection technologies, and biosensors. Dr. Xu’s professional journey reflects his strong leadership, mentorship of young researchers, and innovative project management. His deep expertise in bio sensing and nanomaterials has significantly advanced the field of food safety detection. Under his leadership, the university’s research capacity in biosensor technology has expanded greatly. He actively collaborates across disciplines to drive technological innovations addressing real-world food safety challenges.

🏅Awards: 

Dr. Zhou Xu has garnered numerous accolades throughout his illustrious career. He has been the recipient of the prestigious Fund for Excellent Youth of Hunan Province, recognizing his outstanding contributions to biosensor development for food safety (2022–2025). His projects have also secured significant funding from major national agencies, including the National Natural Science Foundation of China and the Natural Science Foundation of Hunan Province. Dr. Xu’s innovative work in food quality detection technologies has been praised for its practical impact and scientific excellence. His consistent success in obtaining competitive research grants highlights his reputation as a leading researcher in his field. Moreover, his work has earned him recognition in academic and government circles as a key contributor to the advancement of intelligent food safety monitoring systems. These awards and honors underline Dr. Xu’s exceptional dedication to scientific innovation, research excellence, and societal impact in the field of food science.

🔬Research Focus:

Dr. Zhou Xu’s research centers on the development of innovative biosensors and nanotechnology-based solutions for food safety detection. His work integrates magnetic relaxation switch sensors, nanozyme-based immunoassays, and metal-organic frameworks (MOFs) to enhance sensitivity and speed in detecting contaminants like aflatoxin B1, cadmium ions, and bisphenol A. By designing intelligent detection platforms based on the Internet of Things (IoT) and advanced materials, Dr. Xu aims to revolutionize food quality supervision and rapid analysis. His studies focus heavily on improving catalytic mechanisms, developing dual-mode immunosensors (fluorescence and magnetic sensing), and constructing biomimetic materials for enhanced assay performance. Through interdisciplinary collaborations, Dr. Xu bridges chemistry, biology, and material science to address major food safety challenges. His research not only advances academic knowledge but also directly impacts industrial practices and public health regulations. Dr. Xu is committed to pioneering practical, scalable technologies for real-time food safety monitoring.

Publication Top Notes:

1.Title: Alanine Substitution to Determine the Effect of LR5 and YR6 Rice Peptide Structure on Antioxidant and Anti-Inflammatory Activity

2.Title: Formation and Characterization of Self-Assembled Rice Protein Hydrolysate Nanoparticles as Soy Isoflavone Delivery Systems

3.Title: Target-modulated UCNPs-AChE assembly equipped with microenvironment-responsive immunosensor
Authors: Zhou Xu et al.

4.Title: Peroxidase-mimetic activity of a nanozyme with uniformly dispersed Fe₃O₄ NPs supported by mesoporous graphitized carbon for determination of glucose

5.Title: Three-dimensional assembly and disassembly of Fe₃O₄-decorated porous carbon nanocomposite with enhanced transversal relaxation for magnetic resonance sensing of bisphenol A

6.Title: Assembly of USPIO/MOF nanoparticles with high proton relaxation rates for ultrasensitive magnetic resonance sensing

7.Title: Metal Organic Frame-Upconverting Nanoparticle Assemblies for the FRET Based Sensor Detection of Bisphenol A in High-Salt Foods

8.Title: Extraction of antioxidant peptides from rice dreg protein hydrolysate via an angling method

9.Title: A nanozyme-linked immunosorbent assay based on metal-organic frameworks (MOFs) for sensitive detection of aflatoxin B₁

10.Title: Aptamer-enhanced fluorescence determination of bisphenol A after magnetic solid-phase extraction using Fe₃O₄@SiO₂@aptamer

11.Title: Recent Advances in Porphyrin-Based Materials for Metal Ions Detection

12.Title: Metal-Organic Frameworks of MIL-100(Fe, Cr) and MIL-101(Cr) for Aromatic Amines Adsorption from Aqueous Solutions

Assist. Prof. Dr. Emilia Paone | Industrial Chemistry | Young Scientist Award

Assist. Prof. Dr. Emilia Paone | Industrial Chemistry | Young Scientist Award

Assist. Prof. Dr. Emilia Paone , Industrial Chemistry , Assistant Professor at Università degli Studi Mediterranea di Reggio Calabria, Italy

Dr. Emilia Paone is a dynamic and forward-thinking Fixed-Term Researcher (RTD-B) at the Università degli Studi Mediterranea di Reggio Calabria, specializing in Industrial Chemistry (SSD: CHIM/07). Born on September 14, 1990, in Reggio Calabria, Italy, she has emerged as a leading young scientist in the field of heterogeneous catalysis for sustainable chemical transformations. Her research pivots on the valorization of waste biomass and plastic residues into high-value chemicals and fuels. With over 41 peer-reviewed international publications, an h-index of 21, and significant international collaborations, Dr. Paone has built a formidable academic presence. She has held multiple national scientific qualifications for associate professorship in both CHIM/04 and CHIM/07. Her global perspective is enriched by research periods in Spain and collaboration with industrial partners. An active voice in green chemistry and environmental sustainability, she is a rising star driving innovation in catalytic materials and waste valorization technologies.

Professional Profile :         

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Summary of Suitability for Award:

Dr. Emilia Paone exemplifies the core qualities sought in a “Young Scientist Award” recipient. With a Ph.D. in Civil, Environmental, and Safety Engineering, she has consistently demonstrated scientific maturity, innovation, and dedication in the realm of green and sustainable chemistry. Her postdoctoral and fixed-term research roles, particularly under national initiatives such as DM 1062/2021 in thematic GREEN areas, highlight her alignment with sustainability and circular economy goals. She has published 41 peer-reviewed papers, authored 2 book chapters, and amassed over 2,000 citations with an h-index of 21, which is remarkable for a young researcher. Her work on heterogeneous catalysis, biomass valorization, and e-waste upcycling contributes meaningfully to global sustainability challenges. She has held international research roles, including ERASMUS+ staff mobility in Spain, showing global engagement and collaborative spirit. Moreover, she has achieved dual National Scientific Qualifications for Associate Professor roles, underscoring her excellence and leadership potential.Dr. Emilia Paone’s proven research excellence, international collaborations, impactful publications, and clear contribution to sustainable technologies make her a strong, deserving, and outstanding candidate for the “Young Scientist Award’. Her work not only meets but exceeds the typical expectations for this recognition, and she stands as a role model for early-career researchers in green and industrial chemistry.

🎓Education:

Dr. Paone earned her Bachelor’s (2009–2013) and Master’s Degrees (2013–2015) in Chemistry from the Università degli Studi di Messina. She then completed her Ph.D. in Civil, Environmental, and Safety Engineering (2015–2018) at the Università degli Studi Mediterranea di Reggio Calabria, specializing in Science and Technology, Materials, and Energy. Her doctoral thesis was titled “Transfer Hydrogenolysis of Lignin and its Derived Aromatic Ethers Promoted by Heterogeneous Bimetallic Pd-Based Catalysts.” She has also completed a qualification exam in chemistry exercise in 2015. Emilia further enhanced her academic training with research internships in both Italy and Spain, including studies on chemical equilibria and potable water analysis. Notably, she has enriched her learning with international research mobility under Erasmus+, and visiting positions in Spain, gaining practical expertise in nanostructured materials, catalysis, and green technologies.

🏢Work Experience:

Dr. Paone currently serves as a Fixed-Term Researcher (RTD-B) at Università degli Studi Mediterranea di Reggio Calabria (since March 2024), focusing on Industrial Chemistry. Previously, she held an RTD-A position (2022–2024) under Italy’s GREEN program (Action IV.6), collaborating with Capua 1880 s.r.l. on sustainable technologies. Earlier, as a postdoctoral researcher (2021), she worked on the environmental sustainability of materials recovered from lithium battery waste. From 2019 to 2021, she worked with the University of Florence and Reggio Calabria on nanostructured materials for detecting metal ions in solutions. During her Ph.D. and internships, she explored lignin valorization and heterogeneous catalysis. Internationally, she served as a Visiting Researcher and Professor at the University of Córdoba, Spain, and as a Ph.D. student researcher in the same institution. Her experience spans academia, industrial collaboration, and international teaching and research exchanges—showcasing both scientific excellence and applied innovation.

🏅Awards: 

Dr. Emilia Paone has achieved significant recognition in the field of sustainable chemistry and heterogeneous catalysis through her impactful research and academic contributions. She holds two prestigious National Scientific Qualifications (Abilitazione Scientifica Nazionale) for the role of Associate Professor—one in Industrial Chemistry (CHIM/04 – 03/C2) awarded in 2023, and another in Principles of Chemistry for Applied Technologies (CHIM/07 – 03/B2) awarded in 2022. These qualifications are a testament to her high scientific standards and professional competence, as evaluated by national committees in Italy. Furthermore, her international engagement and excellence were highlighted when she was selected as a Visiting Researcher and Professor under the ERASMUS+ Staff Mobility program in 2023 at the Universidad de Córdoba, Spain. Her academic visibility is reinforced by her impressive bibliometric indicators, with over 2,000 citations and an h-index of 21, showcasing her growing influence in catalysis, green chemistry, and the valorization of waste to high-value products.

🔬Research Focus:

Dr. Paone’s research is at the cutting edge of green chemistry 🌱, with a core focus on heterogeneous catalysis for the valorization of waste and biomass into value-added products such as bioplastics, biofuels, and fine chemicals. Her work spans the transfer hydrogenolysis of lignin, reductive catalytic upgrading of plastic waste, and photocatalytic degradation of pollutants, contributing to sustainable circular economy models. She has developed MOF-derived, single-atom, and bimetallic Pd-based catalysts that efficiently convert industrial and e-waste streams. She actively collaborates on projects transforming orange peels, PET, polyolefins, and lithium battery residues into useful chemicals via eco-friendly methods. Her interdisciplinary approach combines catalyst design, nanomaterials, environmental remediation, and flow chemistry, with a strong emphasis on industrial scalability and green metrics. Dr. Paone’s research consistently addresses pressing climate and sustainability goals, establishing her as a key player in Europe’s scientific green transition.

Publication Top Notes:

Continuous flow production of γ-valerolactone from methyl-levulinate promoted by MOF-derived Al₂O₃–ZrO₂/C catalysts

Waste-minimized access to diarylamines and triarylamines via Csp²–N coupling under batch and flow conditions

E-Waste Wars: The Catalyst Awakens

Long-Term Preservation of Orange Peel Waste for the Production of Acids and Biogas

Direct Reuse of Spent Lithium-Ion Batteries as an Efficient Heterogeneous Catalyst for the Reductive Upgrading of Biomass-Derived Furfural

The reductive catalytic upcycling of polyolefin plastic waste

Hydrothermal Carbonization as Sustainable Process for the Complete Upgrading of Orange Peel Waste into Value-Added Chemicals and Bio-Carbon Materials

A New Biorefinery Approach for the Full Valorisation of Anchovy Residues: Use of the Sludge Generated during the Extraction of Fish Oil as a Nitrogen Supplement in Anaerobic Digestion

Electrospun Nanofibers and Electrochemical Techniques for the Detection of Heavy Metal Ions.

Self Standing Mats of Blended Polyaniline Produced by Electrospinning

Integral valorization of orange peel waste through optimized ensiling: Lactic acid and bioethanol production

Sustainably Sourced Olive Polyphenols and Omega-3 Marine Lipids: A Synergy Fostering Public Health