Prof. Dr. Zhou Xu | Analytical Chemistry | Best Researcher Award

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Prof. Dr. Zhou Xu | Analytical Chemistry | Best Researcher Award

Prof. Dr. Zhou Xu , Analytical Chemistry , Assistant Dean at Changsha University of Science & Technology, China

Dr. Zhou Xu is a distinguished Professor and Assistant Dean at the School of Food Science and Bioengineering, Changsha University of Science and Technology. He earned his Ph.D. in Physical Chemistry from Jiangnan University Specializing in food safety, bio sensing, and nanomaterials, Dr. Xu has led numerous national research projects focused on food quality monitoring and rapid detection technologies. With a proven record of innovative research, he has published extensively in top-tier journals like ACS Sensors, Analytical Chemistry, and Chemical Engineering Journal. His pioneering work in biosensors, nanozymes, and magnetic relaxation sensors has earned him multiple research grants and provincial awards. Dr. Xu is recognized for integrating interdisciplinary approaches involving chemistry, biology, and materials science to address critical food safety challenges. His leadership in scientific research and education continues to influence advancements in food science, public health, and nanotechnology applications.

Professional Profile : 

Orcid

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Summary of Suitability for Award:

Prof. Zhou Xu is highly suitable for nomination for the “Best Researcher Award.” He holds a Ph.D. in Physical Chemistry (2013) from Jiangnan University and currently serves as a Professor and Assistant Dean at the School of Food Science and Bioengineering, Changsha University of Science and Technology. His academic trajectory—from Lecturer to Professor—demonstrates steady and significant advancement based on merit. His research focus on biosensors, food safety detection, magnetic relaxation sensors, and nanozyme-based immunoassays has led to high-impact publications in prestigious journals like ACS Sensors, Analyst, Analytical Chemistry, and Journal of Agricultural and Food Chemistry. Notably, many of his papers are published as first or corresponding author, reflecting his leadership in research projects. He has secured multiple national and provincial research grants totaling millions of RMB, notably presiding over projects under China’s National Key Research and Development Program. His ability to independently lead large-scale, cutting-edge research initiatives and translate them into real-world food safety applications highlights his excellence in innovation, scientific contribution, and societal impact.

🎓Education:

Dr. Zhou Xu began his academic journey with a Bachelor of Science (B.S.) degree in Biotechnology from Central South University of Forestry and Technology (2001–2005). He then pursued a Master of Science (M.S.) in Processing and Storage of Agricultural Products from the same university, graduating in 2009. Building on this strong foundation, Dr. Xu earned his Ph.D. in Food Nutrition and Safety (Physical Chemistry) from Jiangnan University in March 2013. His doctoral research focused on advanced methodologies for food quality assurance and safety analysis. Throughout his education, Dr. Xu consistently demonstrated excellence, laying the groundwork for a successful academic and research career. His interdisciplinary background spanning biotechnology, food science, and physical chemistry uniquely positions him to address complex issues at the intersection of food safety, nanotechnology, and biosensor development. His education equipped him with diverse skills crucial for his innovative contributions to food science research and technology.

🏢Work Experience:

Dr. Zhou Xu’s academic career began in January 2014 as a Lecturer at Changsha University of Science and Technology. His dedication and research achievements led to his promotion to Associate Professor in August 2018, and then to full Professor in January 2022. Currently, he also serves as the Assistant Dean of the School of Food Science and Bioengineering. Over the years, he has successfully led multiple major research projects funded by national and provincial agencies, focusing on intelligent food safety monitoring, rapid detection technologies, and biosensors. Dr. Xu’s professional journey reflects his strong leadership, mentorship of young researchers, and innovative project management. His deep expertise in bio sensing and nanomaterials has significantly advanced the field of food safety detection. Under his leadership, the university’s research capacity in biosensor technology has expanded greatly. He actively collaborates across disciplines to drive technological innovations addressing real-world food safety challenges.

🏅Awards: 

Dr. Zhou Xu has garnered numerous accolades throughout his illustrious career. He has been the recipient of the prestigious Fund for Excellent Youth of Hunan Province, recognizing his outstanding contributions to biosensor development for food safety (2022–2025). His projects have also secured significant funding from major national agencies, including the National Natural Science Foundation of China and the Natural Science Foundation of Hunan Province. Dr. Xu’s innovative work in food quality detection technologies has been praised for its practical impact and scientific excellence. His consistent success in obtaining competitive research grants highlights his reputation as a leading researcher in his field. Moreover, his work has earned him recognition in academic and government circles as a key contributor to the advancement of intelligent food safety monitoring systems. These awards and honors underline Dr. Xu’s exceptional dedication to scientific innovation, research excellence, and societal impact in the field of food science.

🔬Research Focus:

Dr. Zhou Xu’s research centers on the development of innovative biosensors and nanotechnology-based solutions for food safety detection. His work integrates magnetic relaxation switch sensors, nanozyme-based immunoassays, and metal-organic frameworks (MOFs) to enhance sensitivity and speed in detecting contaminants like aflatoxin B1, cadmium ions, and bisphenol A. By designing intelligent detection platforms based on the Internet of Things (IoT) and advanced materials, Dr. Xu aims to revolutionize food quality supervision and rapid analysis. His studies focus heavily on improving catalytic mechanisms, developing dual-mode immunosensors (fluorescence and magnetic sensing), and constructing biomimetic materials for enhanced assay performance. Through interdisciplinary collaborations, Dr. Xu bridges chemistry, biology, and material science to address major food safety challenges. His research not only advances academic knowledge but also directly impacts industrial practices and public health regulations. Dr. Xu is committed to pioneering practical, scalable technologies for real-time food safety monitoring.

Publication Top Notes:

1.Title: Alanine Substitution to Determine the Effect of LR5 and YR6 Rice Peptide Structure on Antioxidant and Anti-Inflammatory Activity

2.Title: Formation and Characterization of Self-Assembled Rice Protein Hydrolysate Nanoparticles as Soy Isoflavone Delivery Systems

3.Title: Target-modulated UCNPs-AChE assembly equipped with microenvironment-responsive immunosensor
Authors: Zhou Xu et al.

4.Title: Peroxidase-mimetic activity of a nanozyme with uniformly dispersed Fe₃O₄ NPs supported by mesoporous graphitized carbon for determination of glucose

5.Title: Three-dimensional assembly and disassembly of Fe₃O₄-decorated porous carbon nanocomposite with enhanced transversal relaxation for magnetic resonance sensing of bisphenol A

6.Title: Assembly of USPIO/MOF nanoparticles with high proton relaxation rates for ultrasensitive magnetic resonance sensing

7.Title: Metal Organic Frame-Upconverting Nanoparticle Assemblies for the FRET Based Sensor Detection of Bisphenol A in High-Salt Foods

8.Title: Extraction of antioxidant peptides from rice dreg protein hydrolysate via an angling method

9.Title: A nanozyme-linked immunosorbent assay based on metal-organic frameworks (MOFs) for sensitive detection of aflatoxin B₁

10.Title: Aptamer-enhanced fluorescence determination of bisphenol A after magnetic solid-phase extraction using Fe₃O₄@SiO₂@aptamer

11.Title: Recent Advances in Porphyrin-Based Materials for Metal Ions Detection

12.Title: Metal-Organic Frameworks of MIL-100(Fe, Cr) and MIL-101(Cr) for Aromatic Amines Adsorption from Aqueous Solutions

Prof. Belgin Coşge Şenkal | Biochemistry | Best Researcher Award

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Prof. Belgin Coşge Şenkal | Biochemistry | Best Researcher Award

Prof. Belgin Coşge Şenkal , Biochemistry , Yozgat Bozok University , Turkey

Professor Belgin Coşge Şenkal is a distinguished academic in the field of agricultural sciences, specializing in arable crops and plant breeding. She is currently a faculty member at Bozok University’s Faculty of Agriculture in Yozgat, Turkey. Throughout her career, Professor Şenkal has made significant contributions to the study of medicinal plants and aromatic plants, oil crops, and plant breeding. Her research has garnered substantial recognition, with over 1,400 citations, reflecting her influence in the scientific community. ​

Professional Profile :         

Orcid

Scopus 

Summary of Suitability for Award:

Professor Belgin Coşge Şenkal is a highly accomplished academician and researcher in the field of agricultural sciences, with a specialization in plant breeding, medicinal plants and aromatic plants, and oil crops. Her extensive research has been instrumental in advancing knowledge in these critical areas of agronomy, particularly under the ecological conditions of Turkey. Based on her strong publication record, high citation impact, dedicated mentorship, and contributions to sustainable agricultural practices, Professor Belgin Coşge Şenkal is highly suitable for the “Best Researcher Award.” Her pioneering work in medicinal and aromatic plants, oil crops, and plant breeding has had a significant influence on modern agricultural practices and natural product research. She exemplifies the qualities of a visionary and impactful researcher, making her a deserving candidate for this prestigious recognition.

🎓Education:

Professor Şenkal’s academic journey began with a Bachelor’s degree from Ankara University’s Faculty of Agriculture in 1994.She then pursued a Master’s degree at the same institution, completing her thesis in 1996 on the selection of genetically male-sterile sunflower lines and their impact on seed yield. In 2001, she earned her Ph.D. with a dissertation focusing on the effects of natural pollination on the yield and yield components of genetically male-sterile sunflower hybrids. ​

🏢Work Experience:

Professor Şenkal has held various academic positions, including Assistant Professor and Associate Professor roles at Abant Izzet Baysal University. In 2016, she was appointed as a Professor at Bozok University, where she continues to teach and conduct research. Her mentorship has guided numerous graduate students, supervising over 20 theses on topics ranging from the effects of salicylic acid on coriander growth to the impact of different sowing times on camelina yield. ​

🏅Awards: 

Specific details about Professor Şenkal’s awards and honors are not readily available in the provided information. However, her extensive publication record, significant citation count, and progression to a full professorship indicate a high level of recognition and respect in her field. Her involvement in numerous research projects and her role in supervising graduate students further underscore her contributions to agricultural sciences.​

🔬Research Focus:

Professor Şenkal’s research primarily revolves around medicinal plants and aromatic plants, oil crops, plant breeding, essential oils, and biological activity. She has investigated the effects of various treatments on plant growth and yield, such as the impact of salicylic acid on coriander and the influence of different phosphorus doses on essential oil content. Her work aims to enhance the understanding and cultivation of these plants, contributing to advancements in agricultural practices. ​

Publication Top Notes:

 Evaluation of antioxidant, antimicrobial, enzyme inhibition activity, and cell viability capacity of Hypericum heterophyllum Vent., an endemic species in Turkey’s Flora

Investigation of the Usability of Biodiesel Produced from Coriander (Coriandrum sativum L.) Gürbüz Registered Variety Crude Oil in Diesel Engines

​The Impact of Morpho- and Onto-Genetic Variation on Essential Oil Profile of Hypericum heterophyllum Vent., an Endemic Species in Turkey’s Flora​

Impacts of essential oil and extracts obtained from coriander cultivars (Coriandrum sativum L.) on some important pathogenic bacteria

Biological activities of different plant species belonging to the Asteraceae family

Fatty Acid Composition of Seed Oil from Cocklebur (Xanthium strumarium Subsp. strumarium) Grown in Turkey

Evaluation of Seedling Development and Physical Characteristics, Viability and Germination of Seeds in Some Lamiaceae Taxa

Farklı fosfor dozlarının kişniş (Coriandrum sativum L.) bitkisinde verim, verim özellikleri ve uçucu yağ oranı üzerine etkileri

Phytochemical composition of wild lemon balm (Melissa officinalis L.) from the flora of Bulgaria

Hypericum taxa of Turkey’s flora and intra-population variation of morpho-agronomic traits in H. heterophyllum Vent., an endemic species

Determination of essential oil components, mineral matter, and heavy metal content of Salvia virgata Jacq. grown in culture conditions

The Effect of Cuttings Stages on Components and Content of Essential Oils from Salvia viridis L.