Award Winners

Title	First Name	Last Name	Institution/Organization	Country	Selected for
Prof. Dr	Subhash Chandra	Yadav	AIIMS New Delhi	India	Best Researcher Award
Prof	Dmitry	Dar'in	Saint Petersburg State University, Institute of Chemistry	Russia	Best Researcher Award
Dr	Ruijuan	Qu	Nanjing University	China	Best Researcher Award
Dr	Hossein	Davoodi Yeganeh	AriaQuanta quantum computing	Iran	Best Researcher Award
Dr	Victoria	Varchenko	Institute of Functional Materials Chemistry of State Scientific Institution "Institute for Single Crystals" of NAS of Ukraine	Ukraine	Best Researcher Award
Mr	Ik-Sik	Kim	Aero Technology Research Institute/Republic of Korea Air Force	South Korea	Best Researcher Award
Prof. Dr	Shivaji	Thore	Vinayakrao Patil Mahavidyalaya	India	Best Researcher Award
Prof	Kurosh	Rad-Moghadam	University of Guilan	Iran	Best Researcher Award
Assist. Prof. Dr	Maryam	Khajenoori	Semnan University	Iran	Best Researcher Award
Dr	mohammad reza	samadi	national university of skill	Iran	Best Researcher Award
Dr	Batoul	Rostom	INSERM-CRM	France	Best Researcher Award
Dr	Mukti	Tyagi	Shriram institute for industrial research	India	Best Researcher Award
Dr	Ibukunoluwa Fola	Olawuyi	Kyungpook National University	South Korea	Best Researcher Award
Assoc. Prof. Dr	Zubair	Anwar	Baqai Medical University	Pakistan	Best Researcher Award
Dr	Pramod	Hurkadale	KLE College of Pharmacy	India	Best Researcher Award
Prof	mangang	wu	yangzhou university	China	Best Researcher Award
Mr	Vipin	Singh	National Institute of Technology, Tiruchirappalli	India	Best Researcher Award
Dr	Elahe	Astani	Pasteur Institute of Iran, Tehran, Iran	Iran	Best Researcher Award
Assist. Prof. Dr	Che-Sheng	Hsu	Fu Jen Catholic University	Taiwan	Best Researcher Award
Dr	frank	alexis	Universidad San Francisco de Quito	Ecuador	Best Researcher Award
Title	First Name	Last Name	Institution/Organization	Country	Selected for

Gallery

International Chemistry Scientist Awards

Prof. Mangang Wu is a Professor, Doctoral Supervisor, and the Director of the Research Management Office at the College of Food Science and Engineering, Yangzhou ...University, China. With a strong academic and professional background in food science, he has become an influential researcher in the field of meat science. Professor Wu has been at the forefront of research focusing on meat proteins, emulsions, food hydrocolloids, and the functional properties of proteins. His work has contributed significantly to understanding meat product stability, including emulsification and flavor enhancement.

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