Best Researcher Award
Tianli Yue is a researcher affiliated with Northwest University, China, whose scholarly profile is associated with Food Chemistry and related areas of chemical and food research. The supplied bibliometric record reports 693 documents, 20,638 citations, and an h-index of 72. These indicators provide a quantitative basis for evaluating research productivity, visibility, and influence in an academic recognition context. [1] The researcher is also identified through ORCID and Scopus author-profile records, supporting persistent researcher identification and bibliographic attribution. [2]
Abstract
Tianli Yue is a China-based researcher affiliated with Northwest University whose academic profile is associated with Food Chemistry. The supplied Scopus metrics report 693 documents, 20,638 citations, and an h-index of 72. These indicators describe substantial publication activity and citation visibility within the indexed scholarly literature. The researcher’s ORCID identifier provides a persistent digital identity, while the Scopus author record supports bibliographic attribution and quantitative assessment. This article presents a neutral academic overview of the researcher’s profile, publication record, research impact, and suitability for consideration for the Best Researcher Award at the International Chemistry Scientist Awards. [1] [2]
Keywords
Food Chemistry; Tianli Yue; Northwest University; Chemistry Research; Food Science; Chemical Analysis; Research Impact; Bibliometrics; Scopus; ORCID; Scientific Publications; Citation Analysis; Best Researcher Award; International Chemistry Scientist Awards.[3]
Introduction
Food Chemistry is an interdisciplinary research area connecting chemistry, food science, analytical science, biochemistry, and related technological disciplines. Research in this field can encompass the characterization of food constituents, chemical transformations, functional compounds, quality assessment, and the investigation of molecular properties relevant to food systems. Tianli Yue is presented in the supplied academic record as a researcher working within this broad subject area at Northwest University, China. The available bibliometric information indicates an established indexed publication record. [1]
Research Profile
The supplied profile identifies Tianli Yue with Northwest University in China and lists Food Chemistry as the principal subject area. The reported Scopus Author ID is 57203249114, while the ORCID identifier is 0000-0002-4768-5831. Together, these identifiers provide complementary mechanisms for associating scholarly outputs with a specific researcher. [1] [2]
Research Contributions
Within Food Chemistry, research contributions may address chemical composition, characterization of food-related compounds, analytical methodologies, functional properties, processing effects, and relationships between molecular characteristics and food quality. The supplied profile supports identifying Tianli Yue with this disciplinary area, while detailed claims concerning individual discoveries should be evaluated against the researcher’s original publications and indexed records. [1]
Publications
The supplied Scopus record reports 693 documents associated with Tianli Yue. Scopus provides bibliographic indexing and citation information that can be used to examine publication activity, citation patterns, author attribution, and research visibility. [1] A complete publication assessment would require reviewing the individual records, publication dates, journals, co-authorship networks, subject classifications, and citation contexts. [2]
Research Impact
The reported citation count of 20,638 and h-index of 72 indicate substantial citation visibility within the supplied indexed record. Citation indicators can be useful for comparative bibliometric analysis, although they should not be interpreted independently of disciplinary norms, publication age, collaboration patterns, citation practices, and the qualitative significance of individual research outputs. [1]
Award Suitability
The supplied publication and bibliometric profile provides several measurable factors relevant to consideration for a Best Researcher Award, including 693 reported documents, 20,638 citations, and an h-index of 72. These indicators may support an evaluation of research productivity and scholarly visibility when considered alongside qualitative evidence of originality, methodological quality, disciplinary contribution, and sustained research activity. [1][4]
Conclusion
Tianli Yue is presented as a Food Chemistry researcher affiliated with Northwest University, China, with a reported Scopus record of 693 documents, 20,638 citations, and an h-index of 72. The combination of publication activity, citation visibility, and persistent researcher identification provides a useful quantitative foundation for academic recognition. [1] Further evaluation should incorporate publication quality, originality, research significance, collaboration, and field-specific contribution. [4]
External Links
References
- Elsevier. (n.d.). Scopus author details: Tianli Yue, Author ID 57203249114. Scopus.
https://www.scopus.com/authid/detail.uri?authorId=57203249114
- ORCID. (n.d.). ORCID record: Tianli Yue. ORCID.
https://orcid.org/0000-0002-4768-5831
- Liang, J., Zhao, Y., Cheng, Y., Hu, Z., Yuan, Y., Xiao, J., Farag, M. A., Cai, X., Cao, H., & Yue, T. (n.d.). Polyphenols, epigenetics, and methionine metabolism: Unlocking therapeutic potential.
https://pubmed.ncbi.nlm.nih.gov/41622927/
- Wang, L., Cai, R., Yue, T., Yuan, Y., Gao, Z., & Wang, Z. (n.d.). Bio-control ability of lactic acid bacteria and Bifidobacteria against ochratoxin A during grape juice fermentation.
https://www.researchgate.net/publication/360459181