Women Researcher Award
Heba Mostafa is a researcher affiliated with the Faculty of Agriculture, Cairo University, Egypt, whose indexed research profile is associated with Food Chemistry. Her supplied Scopus record reports 22 documents, 358 citations, and an h-index of 11. Her ORCID record provides a persistent scholarly identifier for distinguishing her research contributions. [1] [2]
Abstract
Heba Mostafa is a researcher at the Faculty of Agriculture, Cairo University, Egypt, with an indexed research profile in Food Chemistry. Her Scopus record identifies 22 documents, 358 citations, and an h-index of 11, providing measurable indicators of scholarly productivity and citation visibility. Her ORCID identifier supports persistent identification of her academic work and improves research discoverability across scholarly systems. These documented indicators provide an objective foundation for considering her within a women researcher recognition framework. The Women Researcher Award associated with the International Chemistry Scientist Awards can provide a structured context for recognizing documented research activity, scholarly contribution, publication productivity, citation influence, and continued engagement with chemistry-related research in an international academic setting. [1] [2]
Keywords
Women Researcher Award, Heba Mostafa, Food Chemistry, Cairo University, Research Impact, Scholarly Productivity, Academic Achievement, Women in Science, Chemistry Research, Food Research. [1]
Introduction
Recognition of women researchers contributes to greater visibility of scientific work and provides a framework for acknowledging documented academic achievement. Heba Mostafa is affiliated with the Faculty of Agriculture, Cairo University, Egypt, and is represented in Scopus under author ID 57214230219. Her indexed subject area is identified as Food Chemistry, placing her profile within a discipline that connects chemical science with food composition, quality, safety, and related applications. [1]
Research Profile
The supplied research profile identifies Heba Mostafa with the Faculty of Agriculture, Cairo University, Egypt, and associates her scholarly activity with Food Chemistry. Her Scopus record contains 22 documents, 358 citations, and an h-index of 11. Her ORCID identifier, 0000-0001-6173-3871, provides a persistent identifier that can help distinguish her scholarly contributions from those of researchers with similar names. [1] [2]
Research Contributions
Food Chemistry encompasses scientific investigation of chemical constituents, transformations, nutritional characteristics, quality parameters, and safety-related aspects of foods. Within this broad field, Heba Mostafa’s documented profile demonstrates an established indexed publication record. The supplied metrics of 22 documents and 358 citations provide quantitative evidence of research dissemination, while detailed assessment of individual contributions should rely on the underlying publications and their scientific findings. [4]
Publications
The supplied bibliometric information records 22 Scopus-indexed documents associated with Heba Mostafa. Individual publication titles, journals, publication years, author lists, and DOI identifiers were not provided in the input data. Accordingly, this page does not infer specific publication details. The Scopus author profile is the appropriate source for reviewing the indexed publication record, citation information, and associated bibliographic metadata. [1]
Research Impact
Research impact can be considered through multiple complementary indicators. For Heba Mostafa, the supplied Scopus metrics report 358 citations across 22 documents and an h-index of 11. These indicators demonstrate measurable citation activity within the indexed scholarly literature. However, citation metrics alone do not fully describe scientific, practical, societal, or technological influence, which requires examination of individual publications, collaborations, applications, and research outcomes. [1]
Award Suitability
The Women Researcher Award provides a recognition framework for evaluating documented scholarly activity and contribution by women researchers. Heba Mostafa’s institutional affiliation, Food Chemistry subject area, Scopus-indexed publication record, citation count, h-index, and ORCID identifier represent verifiable components that may support an evidence-based assessment. Final award suitability should be determined according to the formal criteria, submitted evidence, publication quality, originality, research significance, and other evaluation requirements established by the awarding organization. [1] [2] [3]
Conclusion
Heba Mostafa has a documented academic profile at the Faculty of Agriculture, Cairo University, with research activity associated with Food Chemistry. The supplied Scopus information reports 22 documents, 358 citations, and an h-index of 11, while her ORCID identifier provides persistent scholarly identification. Collectively, these details establish a structured academic profile that may be considered for the Women Researcher Award, subject to formal evaluation criteria and supporting evidence. [1] [2]
External Links
References
- Elsevier. (n.d.). Scopus author details: Heba Mostafa, Author ID 57214230219. Scopus.
https://www.scopus.com/authid/detail.uri?authorId=57214230219
- ORCID. (n.d.). ORCID record: Heba Mostafa, ORCID iD 0000-0001-6173-3871. ORCID.
https://orcid.org/0000-0001-6173-3871
- Mostafa, H. S., & Mahmoud, B. H. (n.d.). Green and efficient honey sample preparation for mass spectrometry: A systematic review of innovations, challenges, and future directions.
https://www.sciencedirect.com/science/article/abs/pii/S0026265X26009963
- Mostafa, H. S. (n.d.). Improving the nutritional and sensory attributes of green faba bean seeds by whey-based fermentation.
https://www.nature.com/articles/s41598-025-32435-7