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Prof Dr. Shgahidul Islam | Agricultural and Biological Sciences | Best Researcher Award

Professor at UNIVERSITY OF ARKANSAS AT PINE BLUFF, United States

Dr. Shahidul Islam is a distinguished scholar with over 34 years of expertise in interdisciplinary areas such as plant biochemistry, food sciences, and biological sciences. He earned his Doctorate in Biochemistry with a minor in Food Science from Ehime University in Japan, following Bachelorā€™s and Masterā€™s degrees in Agriculture from Bangladesh Agricultural University. As a Tenured Full Professor and Director of the USDA Regulatory Science Center at the University of Arkansas, Dr. Islam leads research, education, and extension programs in food and agricultural sciences. He has published over 200 scientific articles, presented at more than 100 international and national conferences, and received numerous awards for his outstanding contributions, including the Best Researcher Award from the University Chancellor and Gama Sigma Delta. Dr. Islam’s research interests focus on sustainable agricultural practices, biochemistry, and biotechnology, aiming to enhance food security and develop nutritionally enriched crops.

Professional Profile:

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Education

Dr. Shahidul Islam has an extensive and impressive educational background that has laid the foundation for his prolific career in plant biochemistry and food sciences. He earned his Doctorate in Biochemistry with a minor in Food Science from the United Graduate School of Agricultural Sciences at Ehime University in Japan in 1996, where he was awarded a Gold Medal for overall excellence in his Ph.D. course. Prior to this, Dr. Islam completed his Masterā€™s and Bachelorā€™s degrees in Agriculture, with a minor in Food Science, at Bangladesh Agricultural University in 1988 and 1985, respectively. His academic journey has been marked by numerous merit scholarships, including those from the Ministry of Science, Government of Japan, and Bangladesh Agricultural University, reflecting his consistent dedication to academic excellence and research.

Professional Experience

Dr. Shahidul Islam’s professional experience spans over three decades, marked by significant roles in academia and research. He currently serves as a Tenured Full Professor and Director at the USDA Regulatory Science Center, University of Arkansas, where he also coordinates graduate programs. From 2002 to 2020, he was a Tenured Full Professor in the Department of Agriculture and Food Sciences at the same university. Throughout his tenure, Dr. Islam has demonstrated a strong commitment to research and administration in agriculture, plant biochemistry, and food sciences. He has led numerous interdisciplinary and international research projects, supervised graduate students, post-docs, and research technicians, and taught courses in plant biochemistry, postharvest technology, and food safety. His earlier career includes significant positions in Japan, such as Agriculturist.

Research Interest

Dr. Shahidul Islam’s research interests are deeply rooted in advancing the fields of plant biochemistry and food sciences to address global challenges in food security and sustainable agriculture. He focuses on exploring the biochemical properties of plants, developing nutritionally enriched and medicinally valuable food crops, and improving postharvest technologies to reduce food loss. His work also extends to the study of bioactive compounds in plants, aiming to discover and isolate new compounds with potential health benefits. Additionally, Dr. Islam is committed to promoting sustainable agricultural practices through innovative research on plant production and protection. His interdisciplinary approach often involves collaboration with multi-institute research teams, reflecting his dedication to finding comprehensive solutions to mission-critical priorities in the agricultural and food sciences sectors.

Award and Honor

Dr. Shahidul Islam has received numerous prestigious awards and honors throughout his illustrious career, reflecting his outstanding contributions to research and academia. He has been twice awarded the Best Researcher Award by the University Chancellor, in 2014 and 2023, recognizing his exceptional research achievements. Additionally, he was honored by Gama Sigma Delta, the Honor Society of Agriculture, as the Best Researcher in 2008. His work has also been internationally acknowledged with the Science and Technology Agency International Merit Fellowship from the Japanese Government and the Japan Society for the Promotion of Science Fellowship. Dr. Islam has received several merit scholarships and medals, including a Gold Medal for overall excellence in his Ph.D. course at Ehime University, Japan. He serves as the Chief Editor of the Journal of Agricultural, Environmental, and Consumer Sciences, and is an editorial board member of several other scientific journals, further underscoring his influence and leadership in the scientific community.

Research Skills

Dr. Shahidul Islam possesses an extensive array of research skills cultivated over more than three decades of dedicated work in interdisciplinary fields such as plant biochemistry, food sciences, and biological sciences. His expertise encompasses all aspects of the research process, from conceptualization and project design to execution, analysis, and dissemination of findings. Dr. Islam has demonstrated exceptional proficiency in securing research funding, with a track record of successful grant proposals from prestigious organizations such as USDA, USAID, and the Japanese Government. He excels in leading collaborative research efforts, fostering partnerships across institutions and countries to address complex challenges in agriculture and food security. Dr. Islam’s research skillset also includes supervising and mentoring graduate students, post-docs, and research technicians, guiding them through rigorous scientific inquiry and ensuring the highest standards of research integrity and excellence.

Publications

  • Identification and Characterization of Foliar Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Genotypes
    • Authors: MS Islam, M Yoshimoto, S Yahara, S Okuno, K Ishiguro, O Yamakawa
    • Journal: Journal of Agricultural and Food Chemistry
    • Volume: 50
    • Issue: 13
    • Pages: 3718-3722
    • Year: 2002
    • Citations: 357
  • Sweetpotato (Ipomoea batatas L.) leaf: its potential effect on human health and nutrition
    • Author: S Islam
    • Journal: Journal of Food Science
    • Volume: 71
    • Issue: 2
    • Pages: R13-R121
    • Year: 2006
    • Citations: 356
  • Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf
    • Authors: M Yoshimoto, S Yahara, S Okuno, MS Islam, K Ishiguro, O Yamakawa
    • Journal: Bioscience, Biotechnology, and Biochemistry
    • Volume: 66
    • Issue: 11
    • Pages: 2336-2341
    • Year: 2002
    • Citations: 259
  • Fabrication, synthesis and mechanical characterization of nanoparticles infused polyurethane foams
    • Authors: H Mahfuz, VK Rangari, MS Islam, S Jeelani
    • Journal: Composites Part A: Applied Science and Manufacturing
    • Volume: 35
    • Issue: 4
    • Pages: 453-460
    • Year: 2004
    • Citations: 212
  • Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts
    • Authors: R Horax, N Hettiarachchy, S Islam
    • Journal: Journal of Food Science
    • Volume: 70
    • Issue: 4
    • Pages: C275-C280
    • Year: 2005
    • Citations: 207
Shgahidul Islam | Agricultural and Biological Sciences | Best Researcher Award

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