Award Winners

Title	First Name	Last Name	Institution/Organization	Country	Selected for
Ms	Trevena	Youssef	Memorial university	Canada	Best Researcher Award
Prof. Dr	Mohamed	Fahmy	Umm Al-Qura University	Saudi Arabia	Best Researcher Award
Assist. Prof. Dr	Verica	Aleksic Sabo	University of Novi Sad Faculty of Sciences	Serbia	Best Researcher Award
Assoc. Prof. Dr	Parissa	Tabrizian	Mount Sinai Medical Center NY	United States	Best Researcher Award
Dr	Ruwini	Rajapaksha	Lovelace Respiratory Research Institute - Albuquerque, NM	United States	Best Researcher Award
Assoc. Prof. Dr	Qiuling	Chen	Henan University of Technology	China	Best Researcher Award
Dr	Elnaz	Yaghoubi	karabuk university	Turkey	Women Researcher Award
Dr	Elaheh	Yaghoubi	Karabuk University	Turkey	Women Researcher Award
Assoc. Prof. Dr	Javad	Rahebi	istanbul topkapi university	Turkey	Best Researcher Award
Dr	Jingwen	Wang	Anhui University of Science and technology	China	Best Researcher Award
Prof. Dr	Ziyodulla	Yusupov	Karabuk University	Turkey	Best Researcher Award
Dr	ritu		kurukshetra university	India	Best Researcher Award
Dr	Fadila	Djouadi Belkada	CRTSE	Algeria	Best Researcher Award
Mr	KAUSHIK	KUNDU	IIT Delhi	India	Chemical Environmental Award
Prof. Dr	Evgeny	Tretyakov	N. D. Zelinsky Institute of Organic Chemistry	Russia	Best Researcher Award
Prof	Hassan	Yousefnia	Nuclear Science and Technology Research Institute	Iran	Best Researcher Award
Dr	Joel	Okpoghono	Delta state University of Science and Technology, Ozoro	Nigeria	Excellence in Research
Assoc. Prof. Dr	Hamed	Bayesteh	University of Qom	Iran	Best Researcher Award
Prof. Dr	SEDA NUR	TOPKAYA	Izmir Katip Ceelbi University	Turkey	Best Researcher Award
Dr	Yuhao	Liu	The First Affiliated Hospital, Guangzhou University of Chinese Medicine	China	Best Paper Award
Title	First Name	Last Name	Institution/Organization	Country	Selected for

Gallery

International Chemistry Scientist Awards

Prof. Mangang Wu is a Professor, Doctoral Supervisor, and the Director of the Research Management Office at the College of Food Science and Engineering, Yangzhou ...University, China. With a strong academic and professional background in food science, he has become an influential researcher in the field of meat science. Professor Wu has been at the forefront of research focusing on meat proteins, emulsions, food hydrocolloids, and the functional properties of proteins. His work has contributed significantly to understanding meat product stability, including emulsification and flavor enhancement.

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