Award Winners

Title	First Name	Last Name	Institution/Organization	Country	Selected for
Ms	AYUSHI	Aggarwal	PhD scholar	India	Best Researcher Award
Prof	Ahmed	elhenawy	Azhar unveristy	Egypt	Best Researcher Award
Prof. Dr	Karthikeyan	Natesan Sundaramurthy	Easwari Engineering College (Autonomous), SRM Group of Educational Institutions	India	Best Researcher Award
Ms	Nontobeko	Simelane	University of KwaZulu Natal	South Africa	Best Researcher Award
Prof. Dr	FABIAN	OROZCO-LOPEZ	Universidad Nacional de Colombia	Colombia	Best Researcher Award
Mr	Basel	Sayed	King AbdulAziz University	Saudi Arabia	Best Researcher Award
Dr	Mehdi	Sheikhi	University of Isfahan	Iran	Young Scientist Award
Mr	Mehdi	Sheikhi	University of Isfahan	Iran	Best Researcher Award
Dr	Murat	Dönmez	Trakya University	Turkey	Inorganic Chemistry Award
Dr	MARTIN OSCAR ARMANDO	PACHECO ÁLVAREZ	Instituto Tecnológico Superior de Guanajuato	Mexico	Young Scientist Award
Prof. Dr	Esra	Maltas Cagil	Selcuk University	Turkey	Best Researcher Award
Dr	Anindita	Dey	Asutosh College	India	Best Researcher Award
Dr	Dr. Hana'a	Burezq	Kuwait Institute for Scientific Research	Kuwait	Best Researcher Award
Prof	Xiao-Hong	Wei	College of Chemical Engineering	China	Best Researcher Award
Prof	Ica	Manas-Zloczower	Case Western Reserve University	United States	Best Researcher Award
Assist. Prof. Dr	Amanpreet	Kaur	Guru Nanak Dev University, Amritsar, Punjab	India	Best Researcher Award
Assoc. Prof. Dr	Shaileyee	Das	Bharat Technology	India	Women Researcher Award
Dr	Ursulla	Perez-Salas	Midwest Retina COnsultants	United States	Best Researcher Award
Assoc. Prof. Dr	Yanju	Wei	Xi'an Jiaotong University	China	Best Researcher Award
Prof	John	Igoli	Joseph Sarwuan Tarka University	Nigeria	Best Researcher Award
Title	First Name	Last Name	Institution/Organization	Country	Selected for

Gallery

International Chemistry Scientist Awards

Prof. Mangang Wu is a Professor, Doctoral Supervisor, and the Director of the Research Management Office at the College of Food Science and Engineering, Yangzhou ...University, China. With a strong academic and professional background in food science, he has become an influential researcher in the field of meat science. Professor Wu has been at the forefront of research focusing on meat proteins, emulsions, food hydrocolloids, and the functional properties of proteins. His work has contributed significantly to understanding meat product stability, including emulsification and flavor enhancement.

Visit Our Websites: chemistryscientists.org
Nominate Open Now: https://x-i.me/chenom30
Enquiry Us: contact@chemistryscientists.org

#sciencefather#researchawards#Professor,#Lecturer,#Scientist,#Scholar,#Researcher #Electron #Physics #QuantumMechanics #SubatomicParticles #ElectricCharge #AtomicStructure #Electronics #Electricity #Magnetism #Science #STEM #Chemistry #ParticlePhysics[+] Show More