Bruna Carbas | Spectroscopy | Best Researcher Award

Published on by Chemistry Awards

Dr. Bruna Carbas | Spectroscopy
| Best Researcher Award

Senior Technician | Mountain Research Center | Portugal

Dr. Bruna Carbas is a food scientist with a PhD in Agricultural Production Chains – from farm to fork, a Master’s in Food Safety, and a Bachelor’s in Food Science. Her career bridges advanced research and practical applications in food safety, nutrition, and cereal and legume science. She has worked with leading institutions such as the Polytechnic Institute of Bragança, the University of Trás-os-Montes and Alto Douro, and the National Institute for Agrarian and Veterinary Research. With expertise spanning nutritional and functional characterization, rheological profiling, and chromatographic analysis, she has contributed to innovation in food quality assessment. Bruna also brings consulting and teaching experience, supporting both academia and the agri-food industry.

Professional Profile

 Scopus | ORCID

Education

Dr. Bruna Carbas has a comprehensive academic background in food science and safety. She earned her PhD in Agricultural Production Chains – from farm to fork from the University of Trás-os-Montes and Alto Douro (UTAD), where she specialized in phytochemical and nutritional analysis of legumes using innovative infrared spectroscopy methods. Prior to her doctorate, she completed a Master’s degree in Food Safety, gaining strong expertise in microbiology, hygiene, and food quality assurance. Her academic foundation began with a Bachelor’s degree in Food Science, which provided core training in chemistry, biochemistry, and food technology. This progressive academic journey, combining theoretical knowledge and advanced analytical skills, has equipped her to excel in research, consultancy, and teaching across the agri-food sector.

Professional Experience

Dr. Bruna Carbas has over a decade of professional experience across research, academia, and consultancy. She has served as a Senior Technician at ESA-IPB, supporting laboratory classes in biochemistry, chemistry, and pharmaceutical sciences while participating in research and service analyses. As a Consultant at ADIVAT, she has guided agri-food companies in quality management and food safety compliance. Her research expertise was strengthened at INIAV, where she evaluated nutritional, rheological, and sensory properties of cereals and legumes, and at CITAB, where she analyzed phytochemicals and developed predictive models for food quality. She has also lectured at multiple polytechnic institutes, teaching food science, biotechnology, and safety. Her diverse experience reflects her leadership in both applied and academic food sciences.

Awards 

Dr. Bruna Carbas has been recognized with competitive research fellowships and academic appointments that highlight her scientific excellence. She was awarded a doctoral fellowship at CITAB (UTAD), where her work on legumes and infrared spectroscopy was highly regarded. She has also held long-term research fellowships at INIAV, contributing significantly to national projects on food quality and safety. Her selection as a guest lecturer at prestigious Portuguese polytechnic institutes further reflects recognition of her academic and professional merit. Additionally, her consultancy work with agri-food companies demonstrates her standing as a trusted expert in food safety. These honors collectively demonstrate her sustained impact on research, education, and industry, positioning her as a leader in food science.

Research Interests 

Dr. Bruna Carbas’s research focuses on the nutritional, functional, and rheological characterization of cereals and legumes, addressing both fundamental science and industrial applications. She has developed and implemented advanced analytical methodologies, including liquid chromatography, spectrophotometry, and infrared spectroscopy, to assess food quality parameters. Her work also emphasizes the construction of predictive models to evaluate nutritional value, anti-nutritional factors, and phytochemical composition, supporting innovation in food safety and product development. In addition to laboratory research, she has contributed to food safety assurance and hygiene practices, ensuring that findings benefit real-world agri-food systems. Her interdisciplinary research bridges chemistry, food technology, and nutrition, ultimately supporting healthier, safer, and more sustainable food production chains.

Publication Top Notes

    • Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments .

    • Year: 2024

    • Development of Prediction Models for the Pasting Parameters of Rice Based on Near-Infrared and Machine Learning Tools .

    • Year: 2023

    • Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms .

    • Year: 2023

    • Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment .

    • Year: 2023

    • Evaluation of Biobased Solutions for Mycotoxin Mitigation on Stored Maize.

    • Year: 2022

    • Assessment of Regulated Mycotoxins in Maize Harvested in Portugal .

    • Year: 2021

Conclusion 

Dr. Bruna Carbas is a highly qualified researcher whose academic achievements, practical innovations, and contributions to food safety and quality position her as a strong candidate for the Best Researcher Award. Her work reflects a meaningful balance between fundamental research and industrial application, particularly in food quality and safety critical areas in today’s global food system. With further emphasis on expanding international collaborations and increasing her research visibility, she has the potential to achieve even greater recognition as a leader in agricultural and food science research.

Dr. Xu Wu | Spectroscopy Awards | Best Researcher Award

Published on by Chemistry Awards

Dr. Xu Wu | Spectroscopy Awards | Best Researcher Award

Dr. Xu Wu, Terahertz Technology innovation Research institute, University of Shanghai for Science and Technology, China

Wu Xu is an Assistant Professor at the School of Optical-Electrical and Computer Engineering, University of Shanghai for Science and Technology. He holds a Ph.D. in Textile Science and Engineering from Zhejiang Sci-Tech University. With a keen interest in terahertz technology, Wu has made significant contributions to the fields of spectroscopy and biosensing. His research aims to advance detection methods for various compounds, with a strong emphasis on developing innovative sensing devices that integrate advanced materials and techniques. Through his academic work, Wu strives to bridge the gap between fundamental science and practical applications, enhancing detection capabilities in biomedical and environmental fields.

Professional Profile:

Orcid

Suitability Summary for Wu Xu for the “Best Researcher Awards”

Wu Xu embodies the qualities and achievements sought in candidates for the “Best Researcher Awards.” His contributions to terahertz technology, particularly in spectroscopy and biosensing, highlight his innovative spirit and dedication to advancing detection methods. His academic background, coupled with a strong focus on bridging fundamental science with practical applications, positions him as a leader in his field. Therefore, Wu Xu’s nomination for the “Best Researcher Awards” is well justified, as he represents the excellence and impact that this award seeks to honor within the research community.

🎓Education 

Wu Xu completed his B.Sc. in Material Science and Engineering at Zhejiang Sci-Tech University from September 2006 to June 2010. He continued his education at the same institution, earning an M.Sc. in Material Processing Engineering between September 2010 and March 2013. Wu pursued his Ph.D. in Textile Science and Engineering from September 2013 to November 2017 under the supervision of Prof. Yang Bin. His educational background laid a strong foundation in materials science, enabling him to explore advanced research topics. The combination of theoretical knowledge and practical experience in his studies has equipped Wu with the skills necessary for his current research endeavors.

🏢Experience 

Wu Xu’s professional journey began as a Postdoctoral Researcher at the School of Optical-Electrical and Computer Engineering at the University of Shanghai for Science and Technology, where he worked from January 2018 to May 2020. He has been an Assistant Professor at the same institution since September 2020. During his time as a postdoctoral researcher and faculty member, Wu has led and contributed to various significant research projects, focusing on terahertz technologies and their applications in biomedical fields. His role involves mentoring students, collaborating with researchers, and publishing his findings in reputable journals, reflecting his commitment to advancing knowledge in his field.

🏅Awards and Honors 

Wu Xu has received multiple accolades for his research contributions and innovation in the field of terahertz technology. He was awarded the National Natural Science Foundation Youth Fund for his project on detecting ApoA1 glycation structures and their anti-atherosclerosis function. Wu’s collaborative work on the early diagnosis of glioma using terahertz and other technologies has garnered recognition from peers and institutions alike. His patents for novel methods and devices related to terahertz detection further highlight his innovative approach. Through these achievements, Wu has established himself as a promising researcher and educator in the optical and materials science community.

🔬Research Focus 

Wu Xu’s research focuses on terahertz technology and its applications in biosensing and spectroscopy. His work aims to develop high-sensitivity detection methods for biomolecules and environmental pollutants, utilizing terahertz and infrared techniques. He is particularly interested in exploring the molecular structures of various compounds and their interactions with terahertz radiation. By employing advanced sensing technologies, Wu strives to improve detection capabilities in medical diagnostics and environmental monitoring. His interdisciplinary approach combines materials science, optical engineering, and biomedical research, positioning him at the forefront of innovative developments in the field.

Publication Top Notes:

  1. Title: Advances in detecting α-dicarbonyl compounds: Insights from spectroscopic techniques
  2. Title: Identification of Panax notoginseng origin using terahertz precision spectroscopy and neural network algorithm
  3. Title: Rapid Qualitative and Quantitative Detection of Warfarin Sodium Based on Terahertz Spectroscopy
  4. Title: Novel THz Metasurface Biosensor for High-Sensitivity Detection of Vitamin C and Vitamin B9
  5. Title: Rapid Determination of Rivaroxaban by Using Terahertz Metamaterial Biosensor