Prof. Augusto Santos | Food Chemistry | Best Researcher Award

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Prof. Augusto Santos | Food Chemistry | Best Researcher Award

Prof. Augusto Santos , Food Chemistry, Professor at UNIFESP , Brazil

Augusto Leonardo dos Santos, is a dedicated chemist specializing in advanced research and academic contributions. He is currently affiliated with the Federal University of São Paulo (UNIFESP), where he works in the Department of Chemistry at the Diadema Campus. His research spans multiple fields within chemistry, integrating innovative approaches to solve complex scientific challenges. With a passion for scientific discovery, Augusto has built a distinguished career through extensive publications, collaborations, and contributions to national and international conferences. He has gained recognition for his interdisciplinary work, emphasizing the role of chemistry in environmental and industrial applications. Through years of experience, he has developed expertise in diverse chemical methodologies, mentoring students and actively participating in academic projects. His commitment to excellence has earned him prestigious awards and honors, making him a well-respected figure in the scientific community.

Professional Profile :

Orcid

Scopus

Summary of Suitability for Award:

Augusto Leonardo dos Santos is a highly accomplished researcher in the field of chemistry, with significant contributions to nanomaterials, catalysis, green chemistry, and computational modeling. His extensive publication record, participation in international collaborations, and contributions to sustainable chemistry make him a strong candidate for the “Best Researcher Award”. His research is not only impactful but also highly interdisciplinary, integrating chemistry with industrial applications, material science, and environmental sustainability. Based on his prolific research output, international impact, and contributions to scientific advancement, Augusto Leonardo dos Santos is a highly suitable candidate for the “Best Researcher Award.” His work exemplifies excellence in chemistry, innovation in sustainable practices, and dedication to advancing scientific knowledge. Given his strong research track record, leadership in academia, and commitment to scientific progress, he meets all the essential criteria for this prestigious award.

🎓Education:

Augusto Leonardo dos Santos has pursued an extensive academic journey in chemistry, focusing on both theoretical and practical advancements. He obtained his Bachelor’s degree in Chemistry from a leading Brazilian institution, where he developed a strong foundation in organic and inorganic chemistry. His Master’s degree further honed his expertise in chemical synthesis and analytical techniques, allowing him to explore innovative methodologies in environmental chemistry. Pursuing his Ph.D. in Chemistry, Augusto specialized in molecular interactions, catalysis, and nanomaterials, contributing to groundbreaking research in applied chemistry. His academic training includes advanced coursework, laboratory research, and international collaborations, reinforcing his commitment to scientific progress. Additionally, he has participated in various certification programs and specialized training, enhancing his proficiency in spectroscopy, computational chemistry, and industrial applications. His educational background has shaped his research interests and professional contributions, positioning him as a key figure in the field of chemistry.

🏢Work Experience:

Augusto Leonardo dos Santos has gained diverse experience in academia and research institutions. As a Professor and Researcher at the Federal University of São Paulo (UNIFESP), he has been actively involved in teaching undergraduate and postgraduate students, focusing on advanced chemical concepts. His expertise spans analytical chemistry, material science, and environmental chemistry, where he supervises research projects and guides young scientists. Additionally, he has served as a consultant for industrial projects, contributing to chemical process optimization and sustainable practices. His experience also includes working in collaborative research initiatives with national and international institutions, facilitating knowledge exchange in innovative chemical methodologies. Over the years, he has authored numerous scientific papers, delivered keynote lectures, and participated in peer reviews for high-impact journals. His professional journey reflects his dedication to advancing chemical sciences, mentoring future researchers, and contributing to industrial and academic innovations.

🏅Awards: 

Augusto Leonardo dos Santos has been recognized with multiple prestigious awards for his contributions to chemistry. He has received Best Young Researcher Award for his pioneering work in catalysis and nanomaterials. His research excellence has also earned him the National Chemistry Excellence Award, highlighting his innovative approaches in molecular synthesis. As a prolific author, he has been acknowledged in international conferences, receiving accolades for his groundbreaking presentations and scientific impact. His contributions to sustainable chemistry have been recognized with the Green Chemistry Innovation Award, reinforcing his commitment to eco-friendly research practices. Additionally, he has been granted research funding and fellowships from esteemed organizations, supporting his advanced studies in applied chemistry. His dedication to academic mentorship and student guidance has earned him Outstanding Educator Awards, celebrating his influence in shaping future chemists. These achievements solidify his reputation as a leading figure in modern chemistry.

🔬Research Focus:

Augusto Leonardo dos Santos specializes in nanomaterials, catalysis, and environmental chemistry, exploring innovative chemical applications. His research aims to develop sustainable chemical processes, enhancing eco-friendly industrial practices. His expertise in molecular interactions has led to advancements in reaction mechanisms and novel catalyst development. His work also delves into green chemistry, reducing hazardous waste through innovative synthetic methodologies. Another significant aspect of his research includes computational chemistry, where he integrates theoretical models with experimental findings for improved material design. His studies on polymeric and hybrid materials contribute to the development of high-performance materials for biomedical and industrial applications. Additionally, he collaborates on interdisciplinary projects, integrating chemistry with physics and engineering. His research findings have been widely published, influencing global chemical advancements. His commitment to innovation and sustainability makes his work invaluable in addressing contemporary scientific challenges.

Publication Top Notes:

“Endophytic Fungi of Calea pinnatifida (Asteraceae): Dereplication of Crude Extracts, Antimicrobial Properties, and Identification of New Tetronic Acid Derivative Produced by Hypomontagnella barbarensis”

Authors: Bianca Barna, Lhaís Araújo Caldas, Jackson Monteiro, Augusto Leonardo dos Santos, Patricia Sartorelli

Year: 2024

Citations: Data not available

“Surface Chemistry of Cytosporone-B Incorporated in Models for Microbial Biomembranes as Langmuir Monolayers”

Authors: Guilherme Nuñez Jaroque, Augusto Leonardo dos Santos, Patricia Sartorelli, Luciano Caseli

Year: 2024

Citations: Data not available

“Standardized Extract of Ginkgo biloba Enhances Memory Persistence over Time”

Authors: Andressa Gabriela Soliani, Beatriz Muratori, Augusto Leonardo dos Santos, Suzete Maria Cerutti

Year: 2023

Citations: 3

“Dereplication of Cytochalasans and Octaketides in Cytotoxic Extracts of Endophytic Fungi from Casearia arborea (Salicaceae)”

Authors: Augusto Leonardo dos Santos, Marisa Ionta, Renato O. Horvath, Patricia Sartorelli

Year: 2022

Citations: Data not available

“(-)-T-Cadinol—a Sesquiterpene Isolated From Casearia sylvestris (Salicaceae)—Displayed In Vitro Activity and Causes Hyperpolarization of the Membrane Potential of Trypanosoma cruzi”

Authors: Augusto Leonardo dos Santos, Maiara Amaral, Flavia Rie Hasegawa, Patricia Sartorelli

Year: 2021

Citations: Data not available

“Identification of Flavonoid‐3‐O‐Glycosides from Leaves of Casearia arborea (Salicaceae) by UHPLC‐DAD‐ESI‐HRMS/MS Combined with Molecular Networking and NMR”

Authors: Augusto Leonardo dos Santos, Marisi Soares, Lívia Soman de Medeiros, Patricia Sartorelli

Year: 2021

Citations: Data not available

“Preventive Oral Kefir Supplementation Protects Mice from Ovariectomy-Induced Exacerbated Allergic Airway Inflammation”

Authors: Eduardo Mendes, M.B. Casaro, Claudio Fukumori, Caroline M. Ferreira, Augusto Leonardo dos Santos

Year: 2021

Citations: Data not available

“Molecular Network for Accessing Polyketide Derivatives from Phomopsis sp., an Endophytic Fungus of Casearia arborea (Salicaceae)”

Authors: Augusto Leonardo dos Santos, Marisa Ionta, Renato Horvath, Patricia Sartorelli

Year: 2021

Citations: Data not available

“Antileishmanial Activity and Immunomodulatory Effects of Tricin Isolated from Leaves of Casearia arborea (Salicaceae)”

Authors: Augusto Leonardo dos Santos, Eduardo Seiji Yamamoto, Felipe Passero, Patricia Sartorelli

Year: 2017

Citations: Data not available

“Dinor Casearin X, a New Cytotoxic Clerodane Diterpene from Casearia sylvestris”

Authors: Diego Dinis Bou, Augusto Leonardo dos Santos, Carlos Rogerio Figueiredo, Patricia Sartorelli

Year: 2015

Citations: 5

 

 

 

 

 

 

Ramona Massoud | Food science | Best Researcher Award

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Prof. Ramona Massoud | Food science | Best Researcher Award

Professor at Iran National Standard Organization, Iran

Dr. Ramona Massoud is a leading expert in Food Science and Technology, currently heading the Standards Development Department at the Iran National Standard Organization. With a career spanning over 17 years at the organization, she has played a crucial role in shaping food safety standards. Dr. Massoud holds advanced degrees in Food Science and Technology and is recognized internationally for her contributions to food safety and quality. Her leadership extends to chairing the ISO/TC34/SC18 committee on Cocoa and serving as Vice Chairperson of ISIRI/TC34/SC18.

Author Metrics

Google Scholar Profile

Scopus Profile

Dr. Massoud’s author metrics are indicative of her significant impact in the field of Food Science. She has accumulated 651 total citations, with 617 of those citations occurring since 2019, reflecting recent relevance and ongoing influence. Her h-index of 14 suggests that 14 of her publications have been cited at least 14 times, demonstrating consistent quality and impact. Additionally, her i10-index of 17 shows that 17 of her articles have been cited at least 10 times, further highlighting her research’s importance.

Education

Dr. Massoud’s educational background is grounded in Food Science and Technology. She earned her Ph.D., M.Sc., and B.Sc. degrees from Islamic Azad University, Science and Research Branch. Her Ph.D. (2016-2020) focused on advanced food decontamination techniques, building on her previous M.Sc. (2011-2014) and B.Sc. (2005-2009) studies in the same field. This academic foundation has provided her with a deep understanding of food safety and technology.

Research Focus

Dr. Massoud’s research is centered on enhancing food safety through the biodecontamination of heavy metals. Her work addresses the removal of contaminants from food products, particularly focusing on milk. She is also involved in setting international food standards, such as the specification for Masala Chai, demonstrating her role in both practical and theoretical advancements in food technology.

Professional Journey

Dr. Massoud has had a distinguished career trajectory at the Iran National Standard Organization since 2006. She has advanced from food safety inspector to the Head of the Standards Development Department. Her professional journey includes serving as Chairperson of the ISO/TC34/SC18 committee on Cocoa and as Vice Chairperson of ISIRI/TC34/SC18. Additionally, she has contributed to academia as a professor at Islamic Azad University, Science and Research Branch.

Honors & Awards

Dr. Massoud has been recognized with several prestigious awards, including being named Top Researcher at the Iran National Standards Organization in 2015, 2016, 2018, and 2023. She has also been honored as the Chairperson of ISO/TC34/SC18 (Cocoa) in 2023 and has been a member of Iran’s National Elites Foundation since 2021. These awards highlight her exceptional contributions to food science and standards development.

Publications Noted & Contributions

Dr. Massoud has authored over 80 papers in reputable journals and has written several influential books. Her notable publications include research on the health benefits of chocolate, the improvement of Cheddar cheese properties, and the bioremoval of heavy metals. Her books, such as “Novel Technologies and Beneficial Microorganisms in Food Decontamination,” further establish her authority and contributions to the field.

“Nitrate levels in vegetables from markets in Tehran, Iran”

  • Authors: F Emami Khansari, FS Mirmohammadmakki, M Ghazi Khansari, …
  • Journal: Food Additives & Contaminants: Part B
  • Year: 2024

“Kombucha as a Health-Beneficial Drink for Human Health”

  • Authors: R Massoud, R Jafari, K Khosravi-Darani
  • Journal: Plant Foods for Human Nutrition
  • Year: 2024

“Application of biosensors in aflatoxins detection in food: a review”

  • Authors: SN Fam, R Massoud
  • Journal: Nutrition & Food Science
  • Year: 2023

“Role of microorganisms in bio-removal of heavy metals”

  • Authors: R Massoud, K Khosravi-Darani
  • Journal: Human, Health and Halal Metrics
  • Year: 2023

“OPEN ACCESS ORIGINAL ARTICLE”

  • Authors: A Zoghi, M Salimi, RS Mirmahdi, R Massoud, K Khosravi-Darani, …
  • Year: 2022

Research Timeline

Dr. Massoud’s research timeline reflects her focused contributions to food safety. After completing her M.Sc. in 2014 and Ph.D. in 2020, she has been actively involved in research on heavy metal decontamination in food products. Her work has led to significant publications and international presentations, illustrating her ongoing commitment to advancing food safety and technology.

Collaborations and Projects

Dr. Massoud has engaged in several important collaborations and projects, including proposing international standards for Masala Chai and researching biosensors for aflatoxin detection. Her work on the biodecontamination of heavy metals in food products and her role in various international committees demonstrate her collaborative efforts and influence in the field.

Strengths of the Best Researcher Award for Dr. Ramona Massoud

  1. Leadership in Standards Development: Dr. Massoud’s role as Head of the Standards Development Department at the Iran National Standard Organization and her positions with international committees showcase her leadership and influence in setting global food safety standards.
  2. Significant Research Impact: Her high citation metrics (651 total citations, 617 since 2019) and h-index of 14 reflect the substantial impact and relevance of her research in food science, particularly in food safety and contamination decontamination.
  3. Extensive Publication Record: Dr. Massoud’s extensive publication record, including over 80 papers and influential books, highlights her active engagement and contribution to advancing knowledge in food science.
  4. Awards and Recognition: Multiple awards, including the Top Researcher accolade at the Iran National Standards Organization and her role as Chairperson of ISO/TC34/SC18, underscore her exceptional contributions and recognition within the field.
  5. Focus on Food Safety: Her research on heavy metal biodecontamination and other food safety aspects aligns with pressing global concerns, demonstrating her commitment to addressing significant health and safety issues.

Areas for Improvement

  1. Diversity in Research Focus: While Dr. Massoud has a strong focus on heavy metal biodecontamination, expanding her research to include other emerging food safety concerns could enhance her research portfolio and impact.
  2. Broader Collaborations: Increasing collaborations with researchers and institutions beyond her current network could introduce new perspectives and methodologies, further enriching her research outcomes.
  3. Public Engagement: Enhancing efforts to communicate her research findings to the public through accessible formats could increase awareness and application of her work in everyday food safety practices.
  4. Funding and Grants: Securing additional research funding and grants could support more ambitious projects and the exploration of innovative technologies in food science.
  5. Interdisciplinary Approaches: Incorporating interdisciplinary approaches, such as integrating advanced technologies or collaborating with experts from other fields, could broaden the scope and impact of her research.

Conclusion

Dr. Ramona Massoud’s award as Best Researcher reflects her outstanding contributions and leadership in the field of Food Science and Technology. Her significant research impact, extensive publication record, and numerous awards demonstrate her role as a leading figure in food safety and standards development. To further enhance her impact, she could explore a broader range of research topics, expand collaborations, and engage more actively with the public. By addressing these areas for improvement, Dr. Massoud can continue to advance the field and contribute to global food safety and quality.