Prof. Augusto Santos | Food Chemistry | Best Researcher Award

Prof. Augusto Santos | Food Chemistry | Best Researcher Award

Prof. Augusto Santos , Food Chemistry, Professor at UNIFESP , Brazil

Augusto Leonardo dos Santos, is a dedicated chemist specializing in advanced research and academic contributions. He is currently affiliated with the Federal University of São Paulo (UNIFESP), where he works in the Department of Chemistry at the Diadema Campus. His research spans multiple fields within chemistry, integrating innovative approaches to solve complex scientific challenges. With a passion for scientific discovery, Augusto has built a distinguished career through extensive publications, collaborations, and contributions to national and international conferences. He has gained recognition for his interdisciplinary work, emphasizing the role of chemistry in environmental and industrial applications. Through years of experience, he has developed expertise in diverse chemical methodologies, mentoring students and actively participating in academic projects. His commitment to excellence has earned him prestigious awards and honors, making him a well-respected figure in the scientific community.

Professional Profile :

Orcid

Scopus

Summary of Suitability for Award:

Augusto Leonardo dos Santos is a highly accomplished researcher in the field of chemistry, with significant contributions to nanomaterials, catalysis, green chemistry, and computational modeling. His extensive publication record, participation in international collaborations, and contributions to sustainable chemistry make him a strong candidate for the “Best Researcher Award”. His research is not only impactful but also highly interdisciplinary, integrating chemistry with industrial applications, material science, and environmental sustainability. Based on his prolific research output, international impact, and contributions to scientific advancement, Augusto Leonardo dos Santos is a highly suitable candidate for the “Best Researcher Award.” His work exemplifies excellence in chemistry, innovation in sustainable practices, and dedication to advancing scientific knowledge. Given his strong research track record, leadership in academia, and commitment to scientific progress, he meets all the essential criteria for this prestigious award.

🎓Education:

Augusto Leonardo dos Santos has pursued an extensive academic journey in chemistry, focusing on both theoretical and practical advancements. He obtained his Bachelor’s degree in Chemistry from a leading Brazilian institution, where he developed a strong foundation in organic and inorganic chemistry. His Master’s degree further honed his expertise in chemical synthesis and analytical techniques, allowing him to explore innovative methodologies in environmental chemistry. Pursuing his Ph.D. in Chemistry, Augusto specialized in molecular interactions, catalysis, and nanomaterials, contributing to groundbreaking research in applied chemistry. His academic training includes advanced coursework, laboratory research, and international collaborations, reinforcing his commitment to scientific progress. Additionally, he has participated in various certification programs and specialized training, enhancing his proficiency in spectroscopy, computational chemistry, and industrial applications. His educational background has shaped his research interests and professional contributions, positioning him as a key figure in the field of chemistry.

🏢Work Experience:

Augusto Leonardo dos Santos has gained diverse experience in academia and research institutions. As a Professor and Researcher at the Federal University of São Paulo (UNIFESP), he has been actively involved in teaching undergraduate and postgraduate students, focusing on advanced chemical concepts. His expertise spans analytical chemistry, material science, and environmental chemistry, where he supervises research projects and guides young scientists. Additionally, he has served as a consultant for industrial projects, contributing to chemical process optimization and sustainable practices. His experience also includes working in collaborative research initiatives with national and international institutions, facilitating knowledge exchange in innovative chemical methodologies. Over the years, he has authored numerous scientific papers, delivered keynote lectures, and participated in peer reviews for high-impact journals. His professional journey reflects his dedication to advancing chemical sciences, mentoring future researchers, and contributing to industrial and academic innovations.

🏅Awards: 

Augusto Leonardo dos Santos has been recognized with multiple prestigious awards for his contributions to chemistry. He has received Best Young Researcher Award for his pioneering work in catalysis and nanomaterials. His research excellence has also earned him the National Chemistry Excellence Award, highlighting his innovative approaches in molecular synthesis. As a prolific author, he has been acknowledged in international conferences, receiving accolades for his groundbreaking presentations and scientific impact. His contributions to sustainable chemistry have been recognized with the Green Chemistry Innovation Award, reinforcing his commitment to eco-friendly research practices. Additionally, he has been granted research funding and fellowships from esteemed organizations, supporting his advanced studies in applied chemistry. His dedication to academic mentorship and student guidance has earned him Outstanding Educator Awards, celebrating his influence in shaping future chemists. These achievements solidify his reputation as a leading figure in modern chemistry.

🔬Research Focus:

Augusto Leonardo dos Santos specializes in nanomaterials, catalysis, and environmental chemistry, exploring innovative chemical applications. His research aims to develop sustainable chemical processes, enhancing eco-friendly industrial practices. His expertise in molecular interactions has led to advancements in reaction mechanisms and novel catalyst development. His work also delves into green chemistry, reducing hazardous waste through innovative synthetic methodologies. Another significant aspect of his research includes computational chemistry, where he integrates theoretical models with experimental findings for improved material design. His studies on polymeric and hybrid materials contribute to the development of high-performance materials for biomedical and industrial applications. Additionally, he collaborates on interdisciplinary projects, integrating chemistry with physics and engineering. His research findings have been widely published, influencing global chemical advancements. His commitment to innovation and sustainability makes his work invaluable in addressing contemporary scientific challenges.

Publication Top Notes:

“Endophytic Fungi of Calea pinnatifida (Asteraceae): Dereplication of Crude Extracts, Antimicrobial Properties, and Identification of New Tetronic Acid Derivative Produced by Hypomontagnella barbarensis”

Authors: Bianca Barna, Lhaís Araújo Caldas, Jackson Monteiro, Augusto Leonardo dos Santos, Patricia Sartorelli

Year: 2024

Citations: Data not available

“Surface Chemistry of Cytosporone-B Incorporated in Models for Microbial Biomembranes as Langmuir Monolayers”

Authors: Guilherme Nuñez Jaroque, Augusto Leonardo dos Santos, Patricia Sartorelli, Luciano Caseli

Year: 2024

Citations: Data not available

“Standardized Extract of Ginkgo biloba Enhances Memory Persistence over Time”

Authors: Andressa Gabriela Soliani, Beatriz Muratori, Augusto Leonardo dos Santos, Suzete Maria Cerutti

Year: 2023

Citations: 3

“Dereplication of Cytochalasans and Octaketides in Cytotoxic Extracts of Endophytic Fungi from Casearia arborea (Salicaceae)”

Authors: Augusto Leonardo dos Santos, Marisa Ionta, Renato O. Horvath, Patricia Sartorelli

Year: 2022

Citations: Data not available

“(-)-T-Cadinol—a Sesquiterpene Isolated From Casearia sylvestris (Salicaceae)—Displayed In Vitro Activity and Causes Hyperpolarization of the Membrane Potential of Trypanosoma cruzi”

Authors: Augusto Leonardo dos Santos, Maiara Amaral, Flavia Rie Hasegawa, Patricia Sartorelli

Year: 2021

Citations: Data not available

“Identification of Flavonoid‐3‐O‐Glycosides from Leaves of Casearia arborea (Salicaceae) by UHPLC‐DAD‐ESI‐HRMS/MS Combined with Molecular Networking and NMR”

Authors: Augusto Leonardo dos Santos, Marisi Soares, Lívia Soman de Medeiros, Patricia Sartorelli

Year: 2021

Citations: Data not available

“Preventive Oral Kefir Supplementation Protects Mice from Ovariectomy-Induced Exacerbated Allergic Airway Inflammation”

Authors: Eduardo Mendes, M.B. Casaro, Claudio Fukumori, Caroline M. Ferreira, Augusto Leonardo dos Santos

Year: 2021

Citations: Data not available

“Molecular Network for Accessing Polyketide Derivatives from Phomopsis sp., an Endophytic Fungus of Casearia arborea (Salicaceae)”

Authors: Augusto Leonardo dos Santos, Marisa Ionta, Renato Horvath, Patricia Sartorelli

Year: 2021

Citations: Data not available

“Antileishmanial Activity and Immunomodulatory Effects of Tricin Isolated from Leaves of Casearia arborea (Salicaceae)”

Authors: Augusto Leonardo dos Santos, Eduardo Seiji Yamamoto, Felipe Passero, Patricia Sartorelli

Year: 2017

Citations: Data not available

“Dinor Casearin X, a New Cytotoxic Clerodane Diterpene from Casearia sylvestris”

Authors: Diego Dinis Bou, Augusto Leonardo dos Santos, Carlos Rogerio Figueiredo, Patricia Sartorelli

Year: 2015

Citations: 5

 

 

 

 

 

 

Assoc. Prof. Dr. Heba Mostafa | Food Chemistry Award | Women Researcher Award

Assoc. Prof. Dr. Heba Mostafa | Food Chemistry Award | Women Researcher Award

Assoc. Prof. Dr. Heba Mostafa , Cairo University , Egypt 

Dr. Heba Sayed Mostafa is a distinguished Associate Professor in the Food Science Department at Cairo University, Giza, Egypt. With a Ph.D. in Agricultural Sciences and over 20 years of teaching experience, Dr. Mostafa has become a leading figure in food microbiology and biotechnology. She is renowned for her innovative research in enzyme production, food bioactives, and sustainable food processing techniques. Dr. Mostafa plays a pivotal role in shaping future food scientists through her coordination of the “Biotechnology in Food Processing” master’s program. Her dedication extends beyond academia, actively contributing to various professional societies and engaging in strategic planning to enhance educational quality. Dr. Mostafa’s commitment to excellence is reflected in her extensive publication record and her recognition through numerous awards and honors. Passionate about advancing food science, she continues to inspire students and colleagues alike with her expertise and leadership.

Professional Profile:

Orcid 

Scopus  

Summary of Suitability for Award:

Dr. Heba Sayed Mostafa exemplifies the ideal candidate for the prestigious “Women Researcher Award” through her outstanding contributions to food microbiology and biotechnology. With over two decades of dedicated academic and research excellence, she has advanced innovative and sustainable solutions in food science, including enzyme production, food bioactives, and waste valorization. Her research aligns with global challenges in nutrition, sustainability, and food security, positioning her as a leader in her field.

🎓Education:

Dr. Heba Sayed Mostafa’s academic journey is marked by excellence and dedication. She earned her Bachelor of Agricultural Sciences in Food Science with a minor in Genetics from Cairo University , graduating with honors and a “Very Good with Honor” distinction. Pursuing her passion for food science, she continued at Cairo University to obtain her Master of Agricultural Sciences , focusing on the “Improvement of Baker’s Yeast Characteristics by Mutation and Growth Factors.” Her relentless pursuit of knowledge culminated in a Doctor of Philosophy (Ph.D.) in Agricultural Sciences  , specializing in food microbiology and biotechnology. Dr. Mostafa’s comprehensive education has provided her with a robust foundation, enabling her to contribute significantly to both academic and practical advancements in the field of food science

🏢Work Experience:

Dr. Heba Sayed Mostafa has cultivated a distinguished academic career at Cairo University, progressing through roles from Demonstrator to Associate Professor in the Food Science Department. Her expertise spans food microbiology, biotechnology, and microbial applications in food processing. She has significantly contributed to teaching, research supervision, and curriculum development, enhancing the quality of higher education. Beyond Cairo University, she has taught at Helwan University and played a pivotal role in mentoring undergraduate and postgraduate students. Balancing professional growth with personal commitments, she remains deeply engaged in advancing food science and microbiology.

🏅Awards:

Dr. Heba Sayed Mostafa’s dedication to excellence is celebrated through numerous awards and recognitions. She has been honored for developing innovative business models and entrepreneurial ideas, including leading her team to victory with the concept “Waste is Wealth.” Her work on projects like Stevia has also been recognized as exemplary. Dr. Mostafa is an esteemed member of prestigious organizations such as the American Society of Microbiology, the Microbiology Society, and the European Federation of Biotechnology. Additionally, her certifications, including the Fundamentals of Digital Transformation and International Computer Driving License (ICDL), highlight her commitment to professional development and innovation.

🔬Research Focus:

Dr. Heba Sayed Mostafa’s research focuses on advancing food microbiology and biotechnology through innovative and sustainable approaches. She specializes in enzyme production, optimizing microbial fermentation for industrial applications, and exploring natural antioxidants and bioactives for health benefits. Her work in probiotics and functional foods aims to enhance nutrition and wellness, while her expertise in waste valorization transforms agricultural by-products into valuable resources. Additionally, she innovates food processing techniques to improve nutritional quality and sensory appeal. Her interdisciplinary efforts bridge science and application, driving progress in food sustainability and public health.

Publication Top Notes:

  • Kiwi (Actinidia deliciosa) juice as a natural inhibitor of the enzymatic activity of sugarcane juice, insights from experimental assessment and molecular docking analysis
  • Valorization of faba bean peels for fungal tannase production and its application in coffee tannin removal
    • Citations: 1
  • Actinobacteria as Microbial Cell Factories and Biocatalysts in the Synthesis of Chiral Intermediates and Bioactive Molecules; Insights and Applications
    • Citations: 1
  • Correction to: Potato peels for tannase production from Penicillium commune HS2, a high tannin-tolerant strain, and its optimization using response surface methodology
  • Potato peels for tannase production from Penicillium commune HS2, a high tannin-tolerant strain, and its optimization using response surface methodology
    • Citations: 7