Award Winners

Title	First Name	Last Name	Institution/Organization	Country	Selected for
Prof. Dr	Esra	Maltas Cagil	Selcuk University	Turkey	Best Researcher Award
Mr	Mehdi	Sheikhi	University of Isfahan	Iran	Best Researcher Award
Mr	Basel	Sayed	King AbdulAziz University	Saudi Arabia	Best Researcher Award
Prof. Dr	FABIAN	OROZCO-LOPEZ	Universidad Nacional de Colombia	Colombia	Best Researcher Award
Ms	Nontobeko	Simelane	University of KwaZulu Natal	South Africa	Best Researcher Award
Prof. Dr	Karthikeyan	Natesan Sundaramurthy	Easwari Engineering College (Autonomous), SRM Group of Educational Institutions	India	Best Researcher Award
Prof	Ahmed	elhenawy	Azhar unveristy	Egypt	Best Researcher Award
Ms	AYUSHI	Aggarwal	PhD scholar	India	Best Researcher Award
Prof	Hendrik G	Kruger	University of KwaZulu-Natal	South Africa	Best Researcher Award
Dr	Shu	Tian	Ningbo Institute of Materials Technology & Engineering, CAS	China	Best Researcher Award
Dr	Sphelele	Sosibo	North-West University	South Africa	Best Researcher Award
Prof	Anita Kamra	Verma	University of Delhi	India	Best Researcher Award
Dr	Razieh	Sheikhi	Tehran University of Medical Sciences	Iran	Best Researcher Award
Dr	Azza	Hassoon	Mansoura University	Egypt	Best Researcher Award
Dr	Xu	Wu	Terahertz Technology innovation Research institute, University of Shanghai for Science and Technology	China	Best Researcher Award
Ms	Sakshi	Saini	Gurukula Kangri (DTB) University,Haridwar,India	India	Best Researcher Award
Dr	Seyed Mohammad	Amini	Iran University of Medical Sciences	Iran	Best Researcher Award
Assoc. Prof. Dr	Saadi	Samadi	University of Kurdistan	Iran	Best Researcher Award
Dr	samira	abozeid	mansoura university	Egypt	Best Researcher Award
Assoc. Prof. Dr	Jian-Fei	Sun	Qingdao University of Technology	China	Best Researcher Award
Title	First Name	Last Name	Institution/Organization	Country	Selected for

Gallery

International Chemistry Scientist Awards

Prof. Mangang Wu is a Professor, Doctoral Supervisor, and the Director of the Research Management Office at the College of Food Science and Engineering, Yangzhou ...University, China. With a strong academic and professional background in food science, he has become an influential researcher in the field of meat science. Professor Wu has been at the forefront of research focusing on meat proteins, emulsions, food hydrocolloids, and the functional properties of proteins. His work has contributed significantly to understanding meat product stability, including emulsification and flavor enhancement.

Visit Our Websites: chemistryscientists.org
Nominate Open Now: https://x-i.me/chenom30
Enquiry Us: contact@chemistryscientists.org

#sciencefather#researchawards#Professor,#Lecturer,#Scientist,#Scholar,#Researcher #Electron #Physics #QuantumMechanics #SubatomicParticles #ElectricCharge #AtomicStructure #Electronics #Electricity #Magnetism #Science #STEM #Chemistry #ParticlePhysics[+] Show More