Award Winners

Title	First Name	Last Name	Institution/Organization	Country	Selected for
Prof. Dr	Iryna	Kosakivska	Institue of Botany NAS of Ukraine	Ukraine	Best Researcher Award
Prof	Chikara	Tsutsumi	National Institute of Technology, Niihama College	Japan	Best Researcher Award
Prof. Dr	Yeliz	Aşçı	Eskişehir Osmangazi University	Turkey	Best Researcher Award
Mrs	Lesya	Voytenko	M.G. Kholodny Institute of Botany National Academy of Sciences of Ukraine, Kyiv, Ukraine	Ukraine	Best Researcher Award
Dr	SABITA	NAYAK	Ravenshaw University	India	Best Researcher Award
Dr	AIMAN AWADH SALEH	BIN MOKAIZH	Universiti Malaysia Pahang Al Sultan Abdullah	Saudi Arabia	Best Researcher Award
Mr	Clément	Vincent	Seoul National University	South Korea	Best Researcher Award
Prof. Dr	Khaoula	Khwaldia	Institut National de Recherche et d’Analyse Physico-chimique	Tunisia	Best Researcher Award
Prof. Dr	Sivasankaran	Sivanandam	King Abdulaziz University	Saudi Arabia	Best Researcher Award
Dr	C PARTHASARADHI	REDDY	VEL TECH RANGARAJAN DR. SAGUNTHALA R&D INSTITUTE OF SCIENCE AND TECHNOLOGY	India	Best Researcher Award
Dr	Dan	Zhou	Nanchang Hangkong University	China	Best Researcher Award
Prof	Abdulrahman	Almehizia	King Saud University	Saudi Arabia	Best Researcher Award
Mr	ERDAL	ERTAŞ	KİLİS 7 ARALIK UNIVERSITY	Turkey	Best Researcher Award
Prof	Ramona	Massoud	Iran National Standard Organization	Iran	Best Researcher Award
Dr	Yuan	Yao	Xi'an Jiaotong University	China	Best Researcher Award
Prof. Dr	Seung Bum	Park	Seoul National Universy	South Korea	Best Researcher Award
Prof	Moncef	Chouaibi	Higher School of Food Industries of Tunis	Tunisia	Best Researcher Award
Prof	Hui	Zhao	Guangdong Ocean University, Guangdong, Zhanjiang, China	China	Best Researcher Award
Dr	ZAIN UL	ABIDEEN	Central South University	China	Best Researcher Award
Dr	PAVAN	GUPTA	CSIR-Central Institute of Mining and Fuel Research	India	Best Researcher Award
Title	First Name	Last Name	Institution/Organization	Country	Selected for

Gallery

International Chemistry Scientist Awards

Prof. Mangang Wu is a Professor, Doctoral Supervisor, and the Director of the Research Management Office at the College of Food Science and Engineering, Yangzhou ...University, China. With a strong academic and professional background in food science, he has become an influential researcher in the field of meat science. Professor Wu has been at the forefront of research focusing on meat proteins, emulsions, food hydrocolloids, and the functional properties of proteins. His work has contributed significantly to understanding meat product stability, including emulsification and flavor enhancement.

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