Assoc. Prof. Dr. Mehran Torki | Poultry Nutrition | Best Researcher Award

Academic Staff | Razi University | Iran

Assoc. Prof. Dr. Mehran Torki is an accomplished  Animal Science at Razi University, Iran, recognized for his extensive contributions to poultry nutrition, avian physiology, and feed additive research. His scientific endeavors focus on improving poultry performance, immunity, and metabolic health through nutritional interventions involving enzymes, essential oils, probiotics, and alternative feed resources. Dr. Torki has collaborated internationally with leading institutions such as the University of Alberta and Wageningen University, advancing research on gut microflora modulation, bioenergetics, and sustainable feeding systems. His work integrates biochemical, physiological, and nutritional perspectives to optimize avian health and production efficiency. He has authored over 79 Scopus-indexed documents, achieving 1,184 citations from 1,030 documents and an h-index of 20. On Google Scholar, his research impact is reflected in 2,569 total citations, an h-index of 29, and an i10-index of 57, demonstrating his strong academic influence in animal and poultry sciences. As a referee for over 50 JCR journals and a member of leading poultry science associations, Dr. Torki continues to contribute to global advancements in animal nutrition.

Profiles : Scopus | Google Scholar | Orcid

Featured Publications :

• Najafi, P., & Torki, M. (2010). Performance, blood metabolites and immunocompetence of broiler. Journal of Animal and Veterinary Advances, 9(7), 1164–1168.

• Akbari, M., Torki, M., & Kaviani, K. (2016). Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress. International Journal of Biometeorology, 60(3), 447–454.

• Ghasemi, R., Zarei, M., & Torki, M. (2010). Adding medicinal herbs including garlic (Allium sativum) and thyme (Thymus vulgaris) to diet of laying hens and evaluating productive performance and egg quality characteristics. American Journal of Animal and Veterinary Sciences, 5(2), 151–154.

• Akbari, M., & Torki, M. (2014). Effects of dietary chromium picolinate and peppermint essential oil on growth performance and blood biochemical parameters of broiler chicks reared under heat stress conditions. International Journal of Biometeorology, 58(6), 1383–1391.

• Mahdavi, R., & Torki, M. (2009). Study on usage period of dietary protected butyric acid on performance. Journal of Animal and Veterinary Advances, 8(9), 1702–1709.*